Be able to follow instructions for daily and weekly tasks while liaising effectively with team members. Approach all tasks and colleagues with patience, professionalism, and understanding. Demonstrate a strong understanding of ingredients, dietary information, and allergens used in menu items.
Responsible for creating, editing, and posting menus ежедневно on an internal website and app in a timely and accurate manner. Regularly check the website and app to ensure there are no discrepancies, including price or allergen errors.
Take and upload high-quality photos to accompany menu items. Collate detailed menu information two weeks in advance from multiple kitchens across several units, using recipe cards provided by Lead Chefs. Provide support to the wider team by assisting with shift cover, annual leave, and weekend requirements.
Liaise closely with Lead Chefs to ensure full understanding of menu items, including allergens and components. Maintain a comprehensive bank of recipes and photos for audit and investigation purposes. Build and maintain strong working relationships with culinary leads, front-of-house teams, and senior management.
Follow a structured protein calendar to avoid duplication of dishes across units. Communicate clearly and consistently with the Nutritional team on daily and weekly priorities. Demonstrate the ability to multitask, reprioritise effectively, and work efficiently in a fast-paced environment. Maintain excellent phone and email etiquette at all times.
