- Minimum 2 years experience in a similar role in a busy kitchen
- Setting up the kitchen prior to a restaurant’s opening
- Preparing kitchen stations
- Cooking a specific portion of each plated meal
- Assisting the head chef to ensure stock rotation & ordering is up to date
- Keeping HACCP records up to date
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
- Assisting the head chef with specials & menu ideas
- Competent in following recipes
Job Types: Full-time, Permanent
Pay: €14.15-€16.00 per hour
Benefits:
- Bike to work scheme
- Employee discount
Experience:
- Chef: 2 years (preferred)
- HACCP: 2 years (preferred)
Work Location: In person
