Smokin Bones is currently looking for a full time cook to join our kitchen team in our production kitchen located in Smithfield, Dublin. The successful person will be responsible for prepping raw meats and smoking meats for our restaurants.
Experience is a plus but training is provided.
There is some shift flexibility, normal shift hours are 7am to 3.30pm Monday to Friday.
Duties include but not limited to :
- Follow weekly prep list and operating smokers.
- Pulling, cutting and slicing smoked meats.
- Follow all HACCP requirements.
- Daily Food Prep
- Maintaining a clean kitchen
- Maintaining and cleaning all kitchen equipment
- Stock rotation
- Accepting supplier deliveries
- Work in a safe and efficient manner
Job Types: Full-time, Permanent
Pay: From €14.50 per hour
Benefits:
- Employee discount
- On-site parking
Experience:
- Kitchen: 1 year (preferred)
Language:
Work authorisation:
Work Location: In person
