The candidate will be responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications, and will need to be able to work efficiently and quickly to meet house standards. Paris Texas is a high-volume kitchen that will test you but will also teach you a number of new skills involving US-style food. Wages may be negotiable, dependent on experience and skill level. Full and part time postions aviable.
The candidate must have level 2 or above HACCP and Manual handling cert.
Job Types: Full-time, Part-time
Pay: €32,000.00-€36,000.00 per year
Benefits:
- Company events
- Food allowance
Experience:
- Chef: 2 years (preferred)
Work Location: In person
