Job Title: Chef De Partie
Company: Headfort Arms Hotel
Location: Headfort Place, Townparks, Kells, Co. Meath, A82 D2C1
Employment Type: Full-time, Permanent
Working Hours: 39 hours per week
Annual Salary: €37,128.00 per annum
Weekly Remuneration: €714.00 per week
Hourly Rate: €18.31 per hour
Headfort Arms Hotel is currently seeking an experienced and motivated Chef De Partie to join our busy kitchen team in Kells, Co. Meath.
The successful candidate will assist the Head Chef in the daily operation of the kitchen, food preparation, cooking, stock control, hygiene standards, staff supervision, and ensuring high-quality food is prepared and served to customers.
Key Duties and Responsibilities:
- Assist the Head Chef with the smooth running of the kitchen.
- Prepare, cook, and present dishes to a high standard.
- Support menu preparation and maintain food quality and consistency.
- Supervise and support kitchen staff during service.
- Ensure compliance with food safety, hygiene, and health and safety standards.
- Manage stock rotation, food storage, and kitchen cleanliness.
- Assist with ordering, portion control, and waste reduction.
- Work as part of a team in a fast-paced kitchen environment.
Requirements:
- Minimum 2–5 years' experience in a similar chef or kitchen role.
- Experience in hotel, restaurant, or fast-paced kitchen environments is essential. Experience with Irish, European, or international cuisine would be an advantage.
- A relevant qualification in Culinary Arts, Hospitality, or Food Preparation is preferred but not essential.
- Good knowledge of food hygiene and kitchen safety standards.
- Ability to work under pressure and as part of a team.
- Strong communication, organisation, and time-management skills.
How to Apply:
Please email your CV to: [email protected]
Job Type: Full-time
Pay: €37,128.00 per year
Benefits:
- Food allowance
- Language training provided
Flexible language requirement:
Work Location: In person
