Fota Island Resort is a leading 5-star hotel committed to delivering exceptional guest experiences through outstanding hospitality and high-quality dining.
We are currently seeking an enthusiastic and reliable Breakfast Pastry Chef to join our kitchen team.
As Breakfast Pastry Chef, you will be responsible for preparing and presenting a high-quality selection of breakfast pastries, baked goods and plated fruit offerings for hotel guests. You will take pride in ensuring every item is fresh, visually appealing and consistently presented to the highest standard.
This role involves 5am starts, as such your own transport is essential.
Staff Benefits Include:
Company Funded Educational Programs
Discount on Dining options of up to 50%
Reduction on accommodation for family and friends
Discount for Spa treatments and products
Use of Health Clubs
Staff Dining Facilities
Staff Parking
Service Awards
Employee of the Year
Staff Appreciation Events
Wellness Programs
Bike to Work Scheme
Responsibilities
Prepare, bake and present a range of breakfast pastries, breads, muffins, scones and other baked goods
Prepare fresh fruit platters, fruit salads and individually plated fruit offerings to a high presentation standard
Ensure pastry and fruit displays are fully stocked, fresh and attractively presented throughout breakfast service
Maintain consistency in food quality, portion control and presentation
Assist with preparation of desserts, pastries and other items for additional hotel services as required
Adhere to all food safety, hygiene and HACCP procedures
Assist with ordering, stock rotation and inventory management
Ensure the pastry and preparation areas are clean, organised and ready for service
Work closely with the Breakfast Chef and wider kitchen team to support a smooth breakfast operation
What we are looking for
Previous experience in a pastry, bakery, breakfast or similar kitchen role
Experience preparing fruit displays and plated fruit offerings is desirable
Strong understanding of food safety and hygiene regulations
Ability to work efficiently in a fast-paced environment
Excellent attention to detail and pride in presentation
Positive attitude and strong teamwork skills
Flexibility to work early morning shifts, weekends and public holidays
