Provide food and beverage service to customers in line with Aramark standards.
Carry out cleaning duties related to service areas, equipment, and furniture.
Prepare service areas and service points to ensure efficient and professional delivery.
Store food items and equipment correctly after service in accordance with hygiene and safety requirements.
Maintain high standards of personal hygiene and appearance, ensuring uniform compliance with company regulations at all times.
Present a professional and customer‑focused image at all times to support positive customer relations.
Support the promotion and implementation of the company’s Health & Safety policy.
Support the promotion and implementation of the company’s Equal Opportunity policy.
Carry out any other reasonable duties assigned by your line manager to meet the changing needs of the business.
