We are seeking experienced and highly motivated Kitchen Staff to work alongside the team in our busy restaurant/take away in Doughiska, Galway. This role is suited to an experienced food professional with previous experience, a minimum of 1 year experience is required in the food industry.
Responsibilities:
- Managing the day-to-day operations including general front-of-house duties such as meeting customers, dealing with their queries, and serving them.
- Staff recruitment, training and retention.
- Opening and closing procedures for the restaurant.
- Cash Management, performing end-of-day cash and accurate lodgement reporting.
- Ensure high-quality food are consistently prepared and served to customers.
- Mid week availability
The ideal candidate will possess the following:
- Experience in a restaurant environment, with a minimum of 1 year.
- Be fully flexible and willing to work evenings and weekends
- Be enthusiastic with a can do attitude
- Be Outgoing, confident with good communication skills. Fluent in English.
- Reliable, honest and have loads of initiative.
- Food safety certification and knowledge of health and safety regulations. (Can be completed onsite).
If this sounds like you we would love to hear from you.
Pay: €14.50-€15.50 per hour
Benefits:
Experience:
- Hospitality management: 2 years (required)
Work Location: In person
