Experienced SENIOR CHEF DE PARTIE required @ HARGADON BROS
IMMEDIATE START
NO SUNDAY/MONDAY WORK (Tuesday to Saturday)
We currently have a New Vacancy for an experienced Chef to join our small and skilled kitchen team.
Objective
Reporting to your Head Chef, you will assist our successful kitchen team in producing excellent dishes for our guests.
Key Duties and Responsibilities
- Assist the Head Chef with the overall running of the kitchen.
- Take direction from management and assist in the monitoring of food quality and hygiene standards.
- Follow the systems and standards in our busy kitchen.
- Adhere to HACCP regulations at all times
- Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Requirements:
- Have a minimum of 3 years previous experience working within a similar role.
- Have a passion for, and genuine interest in food and food production
- Have a mature and pleasant manner for dealing with customers and co workers..
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and practices.
- Candidate must be available evenings and weekends.
RATE DEPENDAND ON EXPERIENCE
www.hargadons.com
Pay: From €16.00 per hour
Work Location: In person
