Sous Chef – Elephant & Castle | Eclective Hospitality
Join Ireland’s largest hospitality group and help deliver exceptional dining experiences in a dynamic, high-energy kitchen. We’re seeking an experienced Sous Chef with strong leadership, organisation, and food standards expertise.
Enjoy career progression, ongoing training, staff perks, and a supportive team culture.
If you’re passionate about quality and team development—apply today!
Based in Sandyford Industrial Estate and 5 min walk from the Luas.
Job Type: Full-time
Pay: €37,000.00-€40,000.00 per year
Work Location: In person
