We are looking for a Full-time Catering Supervisor to join our team in Clonmel Co Tipperary
Working Pattern: Monday to Sunday 30 Hours per week average
Main duties and responsibilities
- Accurately and efficiently oversee the preparation of meals
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Prepare all required paperwork, including forms, reports and schedules
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Ensure that all equipment is kept clean and kept in excellent working condition
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Schedule labour as required by anticipated business activity
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Ensure accurate stocktaking each week
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Oversee the training of personnel in safe operation of all equipment and utensils
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Ensure compliance with HACCP and H&S regulations
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Attend training sessions as required
Qualifications and Experience
- A minimum of 2 years of experience in kitchen preparation and cooking
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At least 6 months experience in a similar capacity
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Good working knowledge of English
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Right to work in Ireland.
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Customer Service Skills.
We are happy to hear from anyone with specialist skills in any of these areas.
Please Fill in your details and upload your CV to apply.
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