A Chef De Partie is required to join the successful culinary brigade at Seafield Hotel & Spa Resort.
The Candidate:
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Chef qualification/2-3 years Chef De Partie experience essential
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Must have a passion for cooking and be very creative
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Ability to produce dishes to a consistently high standard
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HACCP trained and hold an up to date certificate
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Knowledge of ordering, stock control and waste management.
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Flexible to meet business needs
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Fluent English is required (Written and Oral)
Main Responsibilities:
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Ensure that all service within the kitchen is performed to the highest standard
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Ensure that all stock is kept under optimum conditions
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Help develop and introduce new menus and recipes
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Ensure that all mis-en-place is always freshly prepared and on time
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Attend training and development as required
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Assist the Executive Head Chef & Head Chef to ensure Health & Safety is maintained on a daily basis
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Waste management
The ideal candidate must have strong communication skills.
This role will involve midweek and weekend shifts, a mix of day time and night time hours is required. Flexibility in working hours is therefore essential.
If you are ambitious and looking to join the team of this well-known Resort - contact us today.
In return we offer excellent employee benefits including:
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Continual training and development
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Discounted Spa & Accommodation Rates
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Career progression opportunity
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Free Staff Meals on shift
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Refer a friend scheme
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Complimentary Parking
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Gym Membership
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Employment Assistance Programme - a confidential employee benefit designed to help you deal with personal and professional problems that could be affecting your home life or work life, health and general EAP service provides a complete support network that offers expert advice and compassionate guidance 24/7, covering a wide range of issues.
