Spread over two floors and stretching across two streets, the Front Door is an award-winning bar located in the heart of the bustling Latin Quarter, Galway’s cultural and social hub with Shop Street and Quay Street on our doorstep.
We are recruiting a Chef de Partie to join our team in the heart of Galway City.
The Role
- Prepare and present all dishes to our regular high standards.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Support the Head Chef and Sous Chef in the daily running of the kitchen.
- Monitoring portion and waste control.
- Overseeing the maintenance of kitchen and food safety standards.
The Candidate
- 2 years of previous experience in a similar role in a busy, fast-paced environment.
- Enthusiasm, excitement and passion as well as all of the necessary creative skills.
- Strong knowledge of HACCP.
- Superb teamwork, time management and communication skills.
- A good command of spoken/written English is essential.
The Benefits
- Competitive salary on offer DOE.
- Meals are provided while on duty.
- Access to company events.
- To be part of a team passionate about food, where you will expand your knowledge and appreciation.
- Opportunity to progress within the Company.
Job Type: Full-time
Pay: €15.50-€16.50 per hour
Benefits:
- Company events
- Employee discount
- Food allowance
Application question(s):
- Are you a student or participating in third level education?
- Do you live in Galway?
Experience:
- Chef de Partie: 1 year (required)
Work authorisation:
Work Location: In person
