Core ResponsibilitiesBeverage
Preparation: Craft espresso drinks, filter coffee, teas, and other beverages to high house standards.
Customer Service: Greet guests warmly, take accurate orders, offer menu recommendations, and handle dietary requests.
Floor Management: Keep the Restaurant seating and service areas clean, organized, and welcoming during both quiet and busy shifts.
Transactions: Operate the point-of-sale (POS) system and handle card payments efficiently.
Restocking and Maintenance: Clean espresso machines, grinders, and counters while restocking cups, beans, pastries, and retail items.
