Find Line cook Jobs in Tralee, Ky

Chef de Partie
Manor West Hotel —Tralee, County Kerry
- €17.10 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Employee assistance program
Quick apply
Chef de Partie
Cassidy's Restaurant —Tralee, County Kerry
- Up to €17 an hour
- Full-time
- English
- Food service
- Restaurant experience
Quick apply
Chef de Partie/Breakfast Chef
Kirby's Brogue Inn —Tralee, County Kerry
- Part-time
- Culinary experience
- Cooking
- Food service
- Sick pay
Quick apply
Chef de Partie
Kingdom 1795 —Killorglin, County Kerry
- From €30,000 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
5d
Chef de Partie -Tralee, County Kerry
The Rose Hotel —Tralee, County Kerry
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Annual leave
Quick apply
8d

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Chef de Partie
Manor West Hotel —Tralee, County Kerry
Stay informed about food trends and participate in cross-marketing strategies. Maintain elevated standards in food preparation, offering guidance on correct…
€17.10 an hour
Quick apply
Experienced Chef de Partie
CaterFor Hospitality —Ballydavid, County Kerry
Knowledge of Food Safety practices and procedures. Candidates will be working with the Head Chef to assist with the preparation and cooking.
€16–€18 an hour
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6d

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Chef de Partie

Manor West Hotel -
Tralee, County Kerry

Quick apply

Job details

Full-time
€17.10 an hour

Benefits

Bike to work scheme
On-site gym
Food allowance
Employee assistance program
On-site parking

Qualifications

Food handling
Culinary experience
Cooking
English
Menu planning
Food service
Food preparation
Communication skills
Kitchen experience

Full job description

Join Our Culinary Team at Manor West Hotel as a Chef de Partie!

About Us:

Nestled in the heart of Kerry, Manor West Hotel offers a warm, family-run haven where guests are embraced with authentic Irish hospitality. We're committed to genuine care, fostering connections, and creating memorable experiences. From transformative business meetings in our versatile spaces to joyful family moments in our leisure facilities, we cherish the stories behind each visit. At Manor West Hotel Tralee, it's our team's dedication and passion that make every stay truly special.

About the Role:

At Manor West Hotel, we believe in crafting exceptional culinary experiences. We are in search of a talented Chef de Partie who can contribute to the efficient operation of our kitchen, maintain high food standards, and actively participate in menu development. Your role will involve fostering a motivating kitchen environment, ensuring health and safety standards, and collaborating with the broader team to achieve excellence.

Key Responsibilities:

Contribute to Menu Planning & Development
To prepare and produce food for the cold section or any other assigned area of the kitchen to the agreed standards.
Maintain elevated standards in food preparation, offering guidance on correct cooking techniques and presentation, all while adhering to prescribed recipes and portion control parameters.
Continuous Improvement and Training.
Engage in quality improvement projects and attend relevant training courses.
Actively participate in sustainable energy, water, and waste initiatives.
Contribute to fostering a motivating environment, enhancing revenue generation and cost savings within the culinary area.
Stay informed about food trends and participate in cross-marketing strategies.
Ensure hygiene and food safety standards.
Team collaboration, supporting leadership, motivation, and development of the kitchen team.
Assist in workforce planning and contribute to talent development

Candidate Requirements:

Relevant Culinary Qualification.
2+ years experience in a busy 4/5* hotel kitchen.
4+ years' overall kitchen experience.
Experience in relevant software (Tablepaths, Hotsoft, Volante, ProcureWizard, etc.) advantageous
Attention to detail with a commitment to culinary excellence and customer experience.
Effective communication skills – fluent written and spoken English
Passion for sustainable practices and waste reduction.
Positive disposition, great teamwork and an ability to remain calm under pressure

Working Hours:

Normal working hours are 39hrs a week, 4 days over 7. Flexibility is required during peak periods.

We're all about embracing individuality and celebrating the unique qualities that each person brings to the table. We understand that some exceptional individuals might hold back from applying if they don't meet every qualification on the list. But, here's the thing: we value passion, dedication, and a willingness to learn and grow just as much as we do qualifications on paper. So, don't let that checklist hold you back! We're an equal opportunities employer, and we believe in providing an inclusive, welcoming, and supportive environment where everyone can shine. Your aspirations and your individuality are what make you stand out, and we'd love to hear from you. Join us in creating a diverse, vibrant, and thriving team.

PS – we also have a green ethos and would love it if you join us on our journey to a more sustainable future.

For CV submissions in application or a confidential enquiry, kindly contact our Executive Head Chef - James Stack at [email protected]

Job Type: Full-time

Pay: €17.10 per hour

Benefits:

Bike to work scheme
Employee assistance program
Food allowance
On-site gym
On-site parking

Experience:

Chef De Partie: 2 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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line cook jobs in tralee, ky

Chef de Partie

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Chef de Partie -Tralee, County Kerry

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