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Head Pastry chef - Cashel Palace Hotel
LA BONNE ÉTAPE —Tipperary, County Tipperary
- Weekend availability
- Hotel
- Organisational skills
- Leadership
- Employee assistance program
- Employee discount
21h
Head Pastry chef - Cashel Palace Hotel
Cashel Palace —Tipperary, County Tipperary
- Weekend availability
- Hotel
- Organisational skills
- Leadership
- Employee assistance program
- Employee discount
Quick apply

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Head Pastry chef - Cashel Palace Hotel
LA BONNE ÉTAPE —Tipperary, County Tipperary
Culinary degree or diploma specialising in pastry (preferred). Up-to-date knowledge of food trends and pastry innovations.
21h
Head Pastry chef - Cashel Palace Hotel
Cashel Palace —Tipperary, County Tipperary
Culinary degree or diploma specialising in pastry (preferred). Up-to-date knowledge of food trends and pastry innovations.
Quick apply

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Head Pastry chef - Cashel Palace Hotel

LA BONNE ÉTAPE -
Tipperary, County Tipperary

Apply Now

Job details

Full-time
21 hours ago

Benefits

Additional leave
Bike to work scheme
Food allowance
Company events
Employee assistance program
Employee discount
Sick pay

Qualifications

Organisational skills
Leadership
Kitchen experience
Time management

Full job description

Full-time
Department: Other

Job Description

We have a fantastic opportunity for a Head Pastry Chef to join us at the 5*Cashel Palace Hotel.

A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.

Proud members of Ireland's Blue Book and Relais & Chateaux

Qualifications

Proven experience in a professional pastry kitchen, preferably in a luxury hotel or fine dining establishment
Culinary degree or diploma specialising in pastry (preferred)
Strong knowledge of pastry preparation techniques and baking skills
Creativity and ability to develop new recipes
Excellent attention to detail and consistency in product quality
Strong time management and organisational skills
Team leadership experience and ability to work collaboratively
Up-to-date knowledge of food trends and pastry innovations
Food safety certification
Ability to work in a fast-paced environment and handle pressure
Passion for creating exceptional desserts and pastries
Flexibility to work varying shifts, including weekends and holidays

Additional Information

Great employee benefits as part of the overall package.

Statutory Sick pay
Employee discount
Bike to work scheme
Employee assistance program
Food allowance
Company events
Additional leave

Apply Now

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Head Pastry chef - Cashel Palace Hotel

Head Pastry chef - Cashel Palace Hotel

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