Find Sous chef Jobs in Sligo, So

Kitchen Porter
Dalata —Sligo, County Sligo
- Part-time
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
5d
Chef de Partie
Dalata —Sligo, County Sligo
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
5d

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Chef de Partie
The Rusty Mackerel —Teelin, County Donegal
Work in conjunction with the Kitchen and Restaurant team, to ensure the consistent smooth running of food service. Maintain a high level of food quality.
€15–€18 an hour
Quick apply
Chef de Partie
Dalata —Sligo, County Sligo
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. 50% Off FB in all properties.
Quick apply
5d

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Kitchen Porter

Dalata -
Sligo, County Sligo

Quick apply

Job details

Part-time
5 days ago

Benefits

Bike to work scheme
Employee assistance program

Qualifications

Kitchen experience

Full job description

Job Ref: DAL5417

Branch: Clayton Hotel Sligo

Location: Clayton Hotel Sligo

Contract type: Casual

Hours: Part Time

Posted date: 15/07/2026

Closing date: 29/07/2026

Kitchen Porter

You will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow.

At Dalata, we believe in promoting from within. If you work hard, you can have new opportunities in the future. Join us and be part of a friendly team!

Benefits

Free employee meals on duty
50% Off FB in all properties
€/£60 employee rate on rooms for all Dalata-owned hotels
30% off the Friends Family rate
Extra AL day for every year worked (5 days to a maximum of 5 days)
Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager for local pension information)
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, fun team-building activities and regular charity events

Your Job:

Assist the Head Chef Sous Chef with the overall running of the kitchen.
Take direction from department managers and assist in the monitoring of food. Maintaining a supply of clean ware/cooking ware kitchen utensils at all times
Responsible for the cleanliness of the kitchens at all times
Work alongside the chef team to maintain HACCP standards

What You’ll Need:

Previous experience working in a kitchen.
Flexibility in working hours as the role includes mornings/evenings weekends
Ability to work as part of a team or on own initiative

About Us

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

Welcome to Clayton Hotel Sligo where our famously personal way makes your time with us a little more special.

Our hotel is located just outside of Sligo Town centre, on scenic private grounds with breathtaking views of Benbulben. From culture to nature, you’re connected to everything.

Quick apply

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sous chef jobs in sligo, so

Kitchen Porter

Chef de Partie

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