Find Farm hand Jobs in Naas, Ke

QA Supervisor
Dawn Farms —Naas, County Kildare
- Full-time
1d
Technical Sales Manager Swine
Cargill —Naas, County Kildare
- English
- Master's degree
- Bachelor's degree

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Technical Sales Manager Swine
Cargill —Naas, County Kildare
As the Technical Sales Manager for Swine, you will work directly with swine farms and feed mills to understand their needs and offer practical, effective…

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QA Supervisor

Dawn Farms -
Naas, County Kildare

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Job details

Permanent | Full-time
1 day ago

Qualifications

Food hygiene
Quality systems

Full job description

Purpose of the Role

Ensure the effective operation of the Food Safety and Quality Management System through verification, validation and routine trouble-shooting, so as to ensure the production of food-safe products that meet specification. Contribute towards the development and implementation of these systems through procedures, skills development, training, problem solving, team working, and influencing people.

Key Duties & Responsibilities:

Ensure that product and food safety specifications are met by verifying the production and system checks and documentation and supporting operations in decision-making in the day-to-day production of conforming product.
Carry out the following quality checks in line with the FSQMS:

raw material and receiving checks.

CCP verification.

traceability checks as directed and within allocated timeframes.

Keep alert for and highlight hazards, and always act to prevent any risks to product safety
Conduct traceability exercises as required.
Instigate non-conformance reports and drive investigation and corrective action when deviations are detected.
Routine and project-based validation of production and pre-requisite processes
Work with production management, QA, S&I, purchasing and other departments in setting standards, solving problems, and taking corrective action.
Hygiene inspection audits and environmental monitoring.
GMP audits as per audit schedule.

Qualifications & Experience:

Educated to Degree or Higher Level in a Scientific Food Discipline.

Hands-on experience in driving compliance, quality and food safety, and day-to-day technical trouble-shooting in a fast-paced production environment.

Experience in operating and continuously improving quality systems.

Strong hands-on knowledge of food safety & quality standards e.g. BRC, Regulatory and Retailer Standards.

Experience in working with customers, suppliers, regulatory bodies and audits desirable.

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