Find Restaurant manager Jobs in Mullagh, Cn

Discover related jobs

Based on your search for restaurant manager jobs.

Cleaning - Cleaning Operative
BidvestNoonan —Kells, County Meath
Cleaning duties which including, vacuuming, dusting and cleaning, wiping surface areas and making sure all areas are neat and tidy.
€16.70 an hour
Quick apply
Kitchen Porter/Assistant (Full Or Part Time)
Ashweld hospitality LTD —Kells, County Meath
Bar/waiter: 1 year (required). Ensure cleaning equipment is properly maintained. Availability for evenings and weekends*What We Offer*.
€14.50 an hour
Quick apply
2d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

restaurant manager jobs near mullagh, cn

Supermac's at Park Ri are currently inviting candidates to apply for the position of Assistant Manager.

Some of your main Responsibilities include the following:

Work closely with your Store Manager to deliver amazing service every day
Supervise the activities of team members on a daily basis and ensure necessary tasks are completed to meet our high standards
Always be 100% focused on the customer and your team around you
Being hands on and lead from the front, committed to developing your team
Training the team on all aspects of the Supermac's operations
Co-ordinate in-store sales and promotions
To assist the Store Manager with Recruitment & Selection, Training & Development of Team Members, Daily Restaurant Operations, Food Safety, Employee Relations etc.

Your Profile:

A minimum of 2 years supervisory experience in the Catering/Hospitality/Quick Service Food industry is required
Demonstrate excellent people management skills
Demonstrate excellent organisational, communication and planning skills
Be passionate about Customer Service
Be able to conduct yourself in a professional manner at all times especially when in the public eye
You must be 100% customer focused, innovative, motivating and energetic for this hands on role
Knowledge of Food safety is required (HACCP)
You must be flexible to work a mixture of days, evenings and weekends

What you can expect: