Position will be at a boutique hotel in Dungloe, county Donegal
Duties and responsibilities include but not limited to:
- Taking customer orders and delivering food and beverages
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Communicate order details to the kitchen staff
- Delivering food from the kitchen to the guests
- Following health code standards with regards to the handling of food
Requirements include:
- Previous experience in a similar role
- Strong customer service and multitasking skills, with the ability to perform well in a fast-paced environment
Any candidate must also be prepared to relocate
Job Types: Full-time, Part-time
Pay: From €14.15 per hour
Ability to commute/relocate:
- Dungloe, County Donegal: reliably commute or plan to relocate before starting work (required)
Work Location: In person
