Find Pastry cook Jobs in Dublin, D

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Chef de Partie
Blue Bar —Dublin, County Dublin
Supervise and mentor junior kitchen staff and commis chefs. Run your section efficiently during service, ensuring dishes are prepared and plated to the highest…
€16–€20 an hour
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Chef de Partie With Accomidation
The Wicklow Heather Restaurant —Laragh, County Wicklow
Level 2 Food Safety certificate or equivalent, training can also be provided. Assisting the head chef in all aspects of running our busy kitchen.
From €34,000 a year
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Key Responsibilities: Its a 39 hours weekly position.

Manage a kitchen section: Oversee a specific area such as grill, pastry, sauce, fish, or vegetables.
Food preparation & cooking: Prepare and cook dishes according to recipes and standards.
Quality control: Ensure all food leaving the station meets presentation, taste, and hygiene standards.
Supervise junior staff: Guide and train commis chefs and kitchen assistants.
Stock management: Monitor inventory, order supplies, and reduce waste.
Maintain cleanliness: Ensure compliance with food safety and sanitation standards.
Coordinate with team: Work closely with other chefs to ensure smooth kitchen operations during service.

Skills & Qualifications

Pay: €36,605.00 per year

Benefits:

Work Location: In person