Find Deputy manager Jobs in Damastown County Dublin

Senior Sous Chef
The Station House Hotel —Kilmessan, County Meath
- €50,000–€65,000 a year
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance program
Quick apply
Deputy Cleaning Manager
Samsic Facility —Dublin, County Dublin
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Regional Service Supervisor (Connaught/North Leinster)
Arjo —Damastown, County Dublin
- €45,000–€55,000 a year
- Full-time
- Engineering
- Supervising experience
- No degree
- Fuel card
- Annual leave
Deputy Head of Manager Research
Mediolanum International Funds Limited —Dublin, County Dublin
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Deputy Manager - Dublin
Tesco Ireland —Dublin, County Dublin
- From €42,000 a year
- Full-time
- Retail management
- Communication skills
- Employee assistance program
6d
Deputy Client Account Manager - Water
AECOM —Dublin, County Dublin
- Full-time
- Hybrid work
- No degree
- Contracts
Deputy Store Manager - Dublin City Centre
Lidl —Dublin 07, County Dublin
- €51,000–€60,000 a year
- Full-time
- Management
- Leaving certificate
- No degree
- Employee assistance program
7d
Deputy Manager
Castore —Dublin, County Dublin
- Sales
- Leadership
- Communication skills
Quick apply
Deputy General Manager
Dublin area —Dublin, County Dublin
- €37,056–€42,815 a year
- Full-time
- Customer service
- Leadership
- Referral programme
Quick apply
Deputy General Manager
Brewdog —Dublin, County Dublin
- Customer service
- Sick pay
Quick apply
Afterschool Manager
My Space Afterschool —Duleek, County Meath
- €19–€20 an hour
- Part-time
- Childcare
- Administrative experience
- Supervising experience
- Annual leave
Quick apply
Deputy Store Manager - Finglas
Lidl —DUBLIN 11, County Dublin
- €51,000–€60,000 a year
- Full-time
- Management
- Leaving certificate
- No degree
- Employee assistance program
1d
Facilities Service Manager
Vantage Data Centers —Dublin, County Dublin
- Full-time
- Bachelor's degree
- Annual leave
Quick apply
Cluster Maintenance Manager
Dalata —DUBLIN 7, County Dublin
- Full-time
- Management
- Hotel
- No degree
- Employee assistance program
Quick apply
Deputy Manager - Aftercare Mainstream Services
TerraGlen —Drogheda, County Louth
- Full-time
Quick apply
10d
Brain Injury and Stroke Programme Manager
National Rehabilitation University Hospital —Dublin, County Dublin
- €90,977–€100,131 a year
- Full-time
- Management
- Master's degree
- Supervising experience
Quality Control Laboratory Supervisor
AbbVie —Dublin, County Dublin
- Full-time
- Microsoft Office
- Supervising experience
- Bachelor's degree
Chief Financial Officer
Cubic³ —Dublin, County Dublin
- Full-time
- Leadership
- Accounting
13d
Early Years Deputy Manager, Island Key, Dublin
Respond Housing Association —Dublin, County Dublin
- €17.50–€22.65 an hour
- Full-time
- Management
- Analysis skills
- Leadership
- Annual leave
- Employee assistance program
Quick apply
7d
Deputy Store Manager
Kilkenny Design —Swords, County Dublin
- Full-time
- Leadership
- Communication skills
Quick apply

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Senior Sous Chef

The Station House Hotel -
Kilmessan, County Meath

Quick apply

Job details

Full-time
€50,000–€65,000 a year

Benefits

Free parking
Uniform provided
Employee assistance program

Qualifications

Hospitality
Culinary experience
Cooking
Complaint handling
Food service stock management
Kitchen cost control
Team management
Budgeting
Communication skills
Time management

Full job description

We invite you to begin your next career chapter at The Station House Hotel in Kilmessan, County Meath. Family run for over 43 years, with listings in the prestigious Ireland’s Blue Book and Michelin Guide, The Station House Hotel is a luxury boutique hotel set in the heart of the Boyne Valley, just 40 minutes from Dublin. It is renowned for its excellent food & service, with fine dining in the award-winning Signal Restaurant, and casual dining in The Platform Bar & Brasserie, as well as being an award-winning wedding venue. Our ethos is focused on using local and top-quality Irish produce, partnering with local chemical free & organic farms, and with relationships spanning 43 years with both meat and fish suppliers.

We are looking for an experienced Sous Chef to join our team, working alongside some of the most talented culinary and hospitality professionals in Ireland. Reporting directly to the Head Chef, this is an exciting opportunity for an ambitious and talented chef looking to take on more responsibility in an equally ambitious and creative team.

Key Responsibilities:

Act as deputy to the Head Chef in the smooth and efficient running of a high-volume, luxury hotel, managing food outlets across fine dining, casual dining and banqueting service.
Oversee daily kitchen operations, ensuring consistent delivery of high-quality dishes in line with 5-star standards
Lead, supervise, and motivate kitchen sections during service to ensure efficiency, speed, and excellence under pressure.
Maintain consistent food quality, presentation, and portion control across all menu items.
Ensure all mise en place is completed to the highest standard ahead of service periods.
Assist in menu development, seasonal updates, and daily specials in collaboration with the Head Chef and General Manager
Work with the in-house garden team and suppliers to develop new menus and ideas
Train, mentor, and develop junior chefs, promoting a culture of learning, discipline, and continuous improvement.
Monitor kitchen performance, ensuring adherence to food safety, HACCP, hygiene, and health & safety regulations at all times.
Control food costs, minimise waste, and support stock management, ordering, and inventory procedures.
Liaise effectively with front-of-house teams to ensure smooth communication and exceptional guest satisfaction.
Provide cover for the Head Chef, taking full responsibility for kitchen operations when required.
Maintain a calm, structured, and professional approach in a fast-paced, high-pressure environment.

Key Requirements:

Previous experience as a Sous Chef in a busy 4-star or 5-star hotel or high-volume quality restaurant.
Strong understanding of luxury hospitality standards and high-volume service delivery.
Proven ability to lead and motivate a kitchen team in a fast-paced environment.
Excellent culinary skills with strong attention to detail, consistency, and presentation.
Solid knowledge of HACCP, food safety, and kitchen compliance procedures.
Strong organisational and time-management skills with the ability to multitask effectively.
Experience in stock control, food cost awareness, and waste management.
Ability to remain calm and effective under pressure during busy service periods.
Positive attitude with a strong work ethic and commitment to team success.
Good communication skills and ability to work collaboratively across departments.
Flexible approach to working hours, including evenings, weekends, and public holidays.

Why work for The Station House Hotel

Be part of a high achieving and ambitious team
Employee Assistance Programme
Strong team focus and team atmosphere
Meals and uniform are provided
Free parking
Team social event organised during the year, with Team Appreciation and Discretionary Performance Bonus incentive schemes in place
Training and development opportunities available for culinary and management skills, in addition to on-the job learning with the Head Chef and General Manager

Job Type: Full-time

Pay: €50,000.00-€65,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

deputy manager jobs in damastown county dublin

Senior Sous Chef

Deputy Cleaning Manager

Regional Service Supervisor (Connaught/North Leinster)

Deputy Head of Manager Research

Deputy Manager - Dublin

Deputy Client Account Manager - Water

Deputy Store Manager - Dublin City Centre

Deputy Manager

Deputy General Manager

Deputy General Manager

Afterschool Manager

Deputy Store Manager - Finglas

Facilities Service Manager

Cluster Maintenance Manager

Deputy Manager - Aftercare Mainstream Services

Brain Injury and Stroke Programme Manager

Quality Control Laboratory Supervisor

Chief Financial Officer

Early Years Deputy Manager, Island Key, Dublin

Deputy Store Manager

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