Find Healthcare assistant in a hospital Jobs in Craughwell, G

Chef (Part Time)
Flannery's Nursing Home —Abbeyknockmoy, County Galway
- From €17 an hour
- Part-time
- Cooking
- No degree
- Time management
Quick apply
6d

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Chef (Part Time)

Flannery's Nursing Home
Abbeyknockmoy, County Galway

Quick apply

Job details

Permanent | Part-time
From €17 an hour
6 days ago

Qualifications

Food handling
Nursing home experience
Food hygiene
Cooking
Kitchen management
HACCP Level 2 Certificate
Time management

Full job description

Job Title

Chef – Part-Time (2 Days per Week)

Location

Flannerys Nursing Home

Reports to

Person in Charge / Head Chef

Hours of Work

Part-time – 2 days per week (days as per roster)
Typical shift: 9AM -5 PM

Purpose of the Role

The Chef is responsible for preparing and cooking nutritious, well-balanced meals for residents in line with their dietary, medical and cultural needs, while maintaining high standards of food safety, hygiene and presentation in accordance with health service and regulatory requirements.

Key ResponsibilitiesFood Preparation & Meal Service

Prepare, cook and present meals to a high standard for residents and staff as required
Cater for special diets including diabetic, low-salt, pureed, soft, fortified and texture‑modified diets
Ensure meals are appetising, nutritious and appropriate for older persons
Maintain flexibility to meet residents’ preferences where possible

Food Safety & Hygiene

Comply fully with HACCP, food safety and infection prevention and control procedures
Maintain a clean, safe and organised kitchen at all times
Ensure correct temperature control, storage and labelling of food
Report any food safety concerns immediately to management

Stock & Kitchen Management

Assist with stock control and rotation of food supplies
Minimise food waste and use supplies efficiently
Work within agreed budgets and follow ordering procedures
Ensure kitchen equipment is used correctly and report faults promptly

Teamwork & Communication

Work cooperatively with kitchen assistants, nursing staff and management
Communicate clearly regarding residents’ dietary needs and changes
Contribute positively to a respectful and professional workplace

Compliance & Standards

Adhere to all organisational policies, HIQA standards and relevant legislation
Participate in inspections, audits and reviews as required
Attend mandatory training including food safety and infection control

Essential Requirements

Previous experience working as a Chef or Cook (healthcare or catering environment desirable)
Proven knowledge of food hygiene and safe food handling
Ability to follow therapeutic and special diet requirements
Good organisational and time-management skills
Ability to work independently and as part of a team
Flexibility and reliability

Desirable

Experience working in a nursing home, hospital or healthcare setting
HACCP or Food Safety Level 2 (or willingness to complete)
Knowledge of texture‑modified diets

Garda Vetting

Appointment is subject to satisfactory Garda Vetting and reference checks.

Job Types: Part-time, Permanent

Pay: From €17.00 per hour

Work Location: In person

Quick apply

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Chef (Part Time)

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