Find Chef Jobs in County Kildare

Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Chef/Cook
The Town House Hotel —Naas, County Kildare
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
6d
Junior Chef
Sodexo —Newbridge, County Kildare
- €15 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
2d
Banqueting Chef
Killashee Hotel —Naas, County Kildare
- Full-time
- Hotel
- Team management
- Leadership
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
Killashee Hotel —Naas, County Kildare
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Head Chef-Kathleen's Kitchen
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Commis Chef
The K Club —Kildare, County Kildare
- €14.15 an hour
- Full-time
- English
- Organisational skills
- Resort
- Employee assistance program
- Referral programme
Quick apply
Sous Chef
Killashee Hotel —Naas, County Kildare
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
- Employee assistance program
Quick apply
Head Chef
Moriarty Group —Leixlip, County Kildare
- €55,000–€60,000 a year
- Weekend availability
- Cooking
- Hotel
Chef Eddie Rockets Newbridge
Eddie Rockets Kildare —Newbridge, County Kildare
- €15.00–€16.50 an hour
- Full-time
- Food service
- Restaurant experience
- Communication skills
- Employee discount
Quick apply
10d
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Chef de Partie
The K Club —Kildare, County Kildare
- Full-time
- English
- No degree
- Organisational skills
- Employee assistance program
- Referral programme
Quick apply
Chef/Cook
Apleona Ireland —Newbridge, County Kildare
- €16.50 an hour
- Part-time
- English
- No degree
- Food service
Quick apply
Senior Chef De Partie Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
Head Chef
Farringtons Mill —Rathcoffey, County Kildare
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
5d
Pizza / BBQ Chef
Glennons Bar & Restaurant Allenwood —Allenwood, County Kildare
- €14.50–€17.50 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
Chef de Partie
Kilkea Castle Estate & Golf Club —Castledermot, County Kildare
- Full-time
- Culinary experience
- Hotel
- No degree

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chef jobs near county kildare

Sous Chef

Fairmont Carton House
Maynooth, County Kildare

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Uniform provided
Employee assistance program
Referral programme

Qualifications

Hospitality
Culinary experience
Cooking
Communication skills
Time management

Full job description

A five-star career awaits at Carton House.

We invite you to begin your next career chapter at Carton House - a storied and dynamic five-star resort destination and the first and only member of the Fairmont Hotel collection in Ireland.

Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments into memories for all of our guests.

We currently recruiting a Sous Chef to join our culinary team at Carton House.

Key Responsibilities:

Support the Head Chef in the smooth and efficient running of a high-volume, luxury hotel restaurant kitchen.
Oversee daily kitchen operations, ensuring consistent delivery of high-quality dishes in line with 5-star standards.
Lead, supervise, and motivate kitchen sections during service to ensure efficiency, speed, and excellence under pressure.
Maintain consistent food quality, presentation, and portion control across all menu items.
Ensure all mise en place is completed to the highest standard ahead of service periods.
Assist in menu development, seasonal updates, and daily specials in collaboration with the Head Chef and senior culinary team.
Train, mentor, and develop junior chefs, promoting a culture of learning, discipline, and continuous improvement.
Monitor kitchen performance, ensuring adherence to food safety, HACCP, hygiene, and health & safety regulations at all times.
Control food costs, minimise waste, and support stock management, ordering, and inventory procedures.
Liaise effectively with front-of-house teams to ensure smooth communication and exceptional guest satisfaction.
Step up in the absence of the Head Chef, taking full responsibility for kitchen operations when required.
Maintain a calm, structured, and professional approach in a fast-paced, high-pressure environment.

Key Requirements:

Previous experience as a Sous Chef or Senior Chef de Partie in a busy 4-star or 5-star hotel or high-volume quality restaurant.
Strong understanding of luxury hospitality standards and high-volume service delivery.
Proven ability to lead and motivate a kitchen team in a fast-paced environment.
Excellent culinary skills with strong attention to detail, consistency, and presentation.
Solid knowledge of HACCP, food safety, and kitchen compliance procedures.
Strong organisational and time-management skills with the ability to multitask effectively.
Experience in stock control, food cost awareness, and waste management.
Ability to remain calm and effective under pressure during busy service periods.
Positive attitude with a strong work ethic and commitment to team success.
Good communication skills and ability to work collaboratively across departments.
Flexible approach to working hours, including evenings, weekends, and public holidays.

Why work for Carton House, a Fairmont managed Hotel?

To be part of Accor's large global hospitality network.
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Refer a Friend bonus of €250.
Learning and development opportunities.
Employee Assistance Programme.
Strong team focus and team atmosphere.
Meals and uniform are provided.
Free parking.
Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme.
Training is provided both on-the-job and through organised training seminars with both internal and external trainers.

Quick apply

Refine Your Search

chef jobs in county kildare

Sous Chef

Chef/Cook

Junior Chef

Banqueting Chef

Chef de Partie

Chef de Partie

Head Chef-Kathleen's Kitchen

Commis Chef

Sous Chef

Head Chef

Chef Eddie Rockets Newbridge

Chef de Partie

Chef de Partie

Chef/Cook

Senior Chef De Partie Osprey Hotel

Head Chef

Pizza / BBQ Chef

Senior Chef de Partie

Junior Sous Chef - The Palmer

Chef de Partie

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