Find Pastry chef Jobs in Cootehill, Cn

CDP Chef
Errigal Country House Hotel —Cootehill, County Cavan
- Part-time
- Cooking
- Hotel
- No degree
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Senior Pastry Chef
Farnham estate golf and spa resort —Cavan, County Cavan
- €34,000–€35,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Resort
- Referral programme
Quick apply

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Senior Pastry Chef
Farnham estate golf and spa resort —Cavan, County Cavan
Supervise, train, and mentor junior pastry chefs and kitchen staff. With headquarters in Dublin, the company provides tailored solutions for hotel owners,…
€34,000–€35,000 a year
Quick apply

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CDP Chef

Errigal Country House Hotel
Cootehill, County Cavan

Quick apply

Job details

Part-time | Full-time

Qualifications

Food handling
Cooking
Food service
Food industry
Food preparation
Restaurant experience

Full job description

Chef de Partie (CDP)

Errigal Country House Hotel – Cootehill, Co. Cavan

We are looking for an experienced and passionate Chef de Partie to join our talented kitchen team at the award-winning Errigal Country House Hotel.

This is an excellent opportunity for a strong chef who takes pride in producing high-quality food, enjoys working as part of a professional team, and thrives in a busy kitchen environment.

The Ideal Candidate Will:

Have previous experience as a Chef de Partie in a busy hotel or restaurant.
Be confident running their own section and maintaining high standards at all times.
Have a strong knowledge of food preparation, presentation, and hygiene.
Work well under pressure while remaining organised and focused.
Be a team player with a positive attitude and a strong work ethic.
Have excellent attention to detail and a genuine passion for quality food.
Experience or knowledge of the pastry section would be a distinct advantage.

Key Responsibilities:

Prepare and cook dishes to the highest standards.
Take ownership of your section, ensuring it is fully prepared for service.
Maintain exceptional food quality and consistency.
Follow HACCP and food safety procedures at all times.
Work closely with the Head Chef and Sous Chefs to deliver an outstanding dining experience.
Assist with stock rotation, food ordering, and minimising waste.
Help train and support junior members of the kitchen team where required.

What We Offer:

Competitive salary based on experience.
Opportunities for career progression within a growing business.
A supportive and professional working environment.
Ongoing training and development.
Staff meals while on duty.
The opportunity to work with a passionate and experienced kitchen team in one of the region's leading hospitality venues.

If you are an ambitious Chef de Partie who is ready to take the next step in your career and be part of a team that is committed to excellence, we would love to hear from you.

Apply today and become part of the team at Errigal Country House Hotel.

Work Location: In person

Quick apply

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