Find Chef Jobs in Cong, Mo

Chef de Partie
The Lodge at Ashford —Cong, County Mayo
- Full-time
- Cooking
- English
- Hotel
- Employee assistance program
Quick apply
Chef de Partie - Paula Pastry
Ashford Castle —Cong, County Mayo
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie - George V Dinig Room
Ashford Castle —Cong, County Mayo
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
8d
Commis Chef
Ashford Castle —Cong, County Mayo
- Full-time
- Cooking
- English
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie - Pastry
Ashford Castle —Cong, County Mayo
- Weekend availability
- Cooking
- English
- Hotel
- Employee assistance program
- Referral programme
Quick apply
8d
Cook/Chef
Friars Lodge Nursing Home —Ballinrobe, County Mayo
- Part-time
- Cooking
- English
- Food service experience
Quick apply
6d
Ched de Partie
The Lodge at Ashford Castle —Cong, County Mayo
- Full-time
- Cooking
- English
- Hotel
- Employee assistance program
Quick apply
1d

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Chef de Partie - Paula Pastry
Ashford Castle —Cong, County Mayo
Two paid volunteering days each year. Ensure excellent stock control and minimise waste through careful planning and organisation.
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Chef de Partie

The Lodge at Ashford
Cong, County Mayo

Quick apply

Job details

Full-time

Benefits

Employee assistance program

Qualifications

Cooking
English
Organisational skills
Kitchen management
Communication skills

Full job description

Terms and conditions for this position will be discussed at interview

We are currently looking for an enthusiastic and dedicated Chef de Partie to join the Kitchen team led by Executive Head Chef,Jonathan Keane. As a Chef de Partie you will be responsible for supporting the team during service,to deliver food which is of the highest quality and in line with our company standards.

What's in it for you?

Professional,award winning training and development opportunities
Discounted accommodation rates with Red Carnation Hotel Collection
Annual Staff Appreciation Party and other Employee Recognition Events
Discounted rates with many local businesses and third party service providers (including Estate Activities)
Heavily subsidised accommodation (subject to availability)
Free meals on duty
Complimentary dry cleaning of business attire
Recommend friend and family bonus scheme
Two paid volunteering days each year
Holiday allowance increasing with length of service up to 25 days
Hotel based recognition incentives
Free access to Employee Assistance Programme

Who are we?

The Lodge at Ashford Castle is sitting within the magnificent 350 acre estate of Ashford Castle,this property overlooks magical Lough Corrib. Originally built in 1865,The Lodge offers country house charm,fine dining in Wilde’s Restaurant and an exceptional range of estate activities. One of Ireland’s finest wedding destinations,pairing warm Irish hospitality with a modern appeal.

Key responsibilities of the Chef de Partie will include:

Ensure section stock levels are accurate and requisitioned as required in line with SOPs.
Plan,prepare,and hand over mise en place in accordance with SOPs.
Prepare all food in line with approved recipes and Red Carnation Hotel standards.
Set up and manage the section to maximise productivity while adhering to Health & Safety,statutory hygiene requirements,and company guidelines.
Ensure section stock is cleaned,organised,labelled,and rotated in accordance with SOPs.
Communicate any issues relating to equipment,food quality,or staffing promptly to the chef on duty.
Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards.
Advise kitchen management of section stock requirements based on business levels,ensuring adequate supply while minimising waste.
Monitor and record fridge temperatures daily,reporting any issues immediately.

The ideal candidate for the Chef de Partie should:

Have previous experience in a similar role (or Chef de Partie role) within a 4 or 5 star hotel environment
Possess good knowledge and practical chef skills
Have proven experience and ability to manage all cost controls within the section e.g. food cost,labour etc.
Be fluent in both written and spoken English
Demonstrate passion for food and food production
Have excellent communication skills
Possess good organisational skills
Be able to handle pressurised situations and busy periods
Be flexible,innovative and adaptable

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in Ireland.

#Lodge

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Refine Your Search

chef jobs in cong, mo

Chef de Partie

Chef de Partie - Paula Pastry

Chef de Partie - George V Dinig Room

Commis Chef

Chef de Partie - Pastry

Cook/Chef

Ched de Partie

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