Find Hospitality porter Jobs in Collooney, So

To be responsible for the cleaning of the kitchen area and ensure the level of cleanliness is to the desired standard.
To operate any machinery correctly and ensure adherence to health and safety procedures at all times.
To use all cleaning chemicals as directed.
Where necessary to wear personal protective equipment when cleaning e.g. rubber gloves, masks, eye goggles.
To adhere to all recycling procedures within the department when disposing of all kitchen waste.
All tasks to be carried out to Service Excellence and four star standards in line with hotel policy.
To ensure a high standard of personal hygiene and grooming at all times.
To wear correct uniform and name badge at all times while on duty.
To be present and punctual for all in house training programmes.
To abide by the hotels health, safety and environmental procedures.
To report any health, safety or environmental hazards within the hotel.
To maintain a positive, friendly attitude with both hotel guests and your colleagues.
To participate in all relevant internal training.
Option of serving on committees within the Hotel.
To be responsible for the routine cleaning of designated areas such as changing rooms and staff canteens when required.
To switch off any lights or equipment when not needed and to be as energy efficient as possible
To assist when necessary in other departments.

Job Types: Full-time, Part-time, Permanent

Pay: €14.40 per hour

Experience:

Location:

Work Location: In person

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