Find Assistant restaurant manager Jobs in Carrick On Suir, Ta

Assistant Food and Beverage Manager Basel Switzerland
Paddy Reilly's Irish Pub & Restaurant Basel Switzerland —Carrick-on-Suir, County Tipperary
- €70,000–€72,500 a year
- Full-time
- Customer service
- Supervising experience
- Food service
- Relocation assistance
- Employee discount
Quick apply
9d

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Assistant Food and Beverage Manager Basel Switzerland
Paddy Reilly's Irish Pub & Restaurant Basel Switzerland —Carrick-on-Suir, County Tipperary
To manage all SOP’s in all food and beverage areas with regard to implementation and updating. A passion for delivering exceptional food & beverage experience…
€70,000–€72,500 a year
Quick apply
9d
Full-Time Food and Beverage Assistant
Mount Juliet Estate —Thomastown, County Kilkenny
To serve all beverages in accordance with hotel standards and training provided while following good customer care practices.
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Assistant Food and Beverage Manager Basel Switzerland

Paddy Reilly's Irish Pub & Restaurant Basel Switzerland -
Carrick-on-Suir, County Tipperary

Quick apply

Job details

Permanent | Full-time
€70,000–€72,500 a year
9 days ago

Benefits

Relocation assistance
Company pension
Employee discount
Sick pay

Qualifications

Food handling
Customer service
Supervising experience
Food service
Restaurant experience

Full job description

Assistant Food & Beverage Manager Required For a Busy Irish Bar & Restaurant in Basel Switzerland

The ideal candidate will work in conjunction with the management team in order to develop menus and action plans that will directly improve the operation. You will lead by example and develop a team, focused and motivated, to perform at the highest standards of customer care. You will manage and provide support to the Food & Beverage team and ensure that service standards are met to the highest quality.

The Role:

Lead the execution of the highest service initiatives in all F&B Operations
Lead the team from the front by ensuring standards of service and guest expectations are exceeded at all times.
Evaluate levels of guest satisfaction with a focus on continuous improvement
Being highly visible and interface with customers on a regular basis
Resolve conflicts and issues where necessary
Train and develop staff members, assuring a professional manner.
To manage all SOP’s in all food and beverage areas with regard to implementation and updating.
As a member of the Management Team, you must be willing to carry out duties outside of your specific job if called upon to do so.

This role reports to the Food & Beverage Manager.

Skills/Experience

In-depth knowledge of the Gastro pub trade and late-night venues from an operational viewpoint.
Strong knowledge of cocktails, wines, spirits and craft beer
A passion for delivering exceptional food & beverage experience to all patrons
Well-presented and highly organised with a calm disposition
Demonstrate the ability to resolve problems and conflict, and work efficiently under pressure at all times
At least two years of proven and progressive experience in a similar role

Please apply with an up to date CV plus two references for immediate consideration for this role.

Job Types: Full-time, Permanent

Pay: €70,000.00-€72,500.00 per year

Benefits:

Company pension
Employee discount
Relocation assistance
Sick pay

Application question(s):

Are you willing to relocate to Switzerland?

Experience:

Relevant: 2 years (required)

Licence/Certification:

EU Passport (required)

Work Location: In person

Quick apply

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Assistant Food and Beverage Manager Basel Switzerland

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