Kitchen Lead / Food Truck Supervisor – West Cork
We're looking for an experienced and motivated kitchen professional to take charge of our fully equipped food truck which will be located in the beer garden of our busy country pub in West Cork.
This is a unique opportunity for someone who enjoys independence, creativity, and responsibility. You'll have the freedom to develop a gourmet fast-food menu, manage day-to-day operations, and build a successful food offering with the support of an established venue.
Customers will have the option to enjoy food in the pub's beer garden, inside the pub, or as takeaway, creating a busy and varied service environment.
The Role
- Take full responsibility for the day-to-day operation of the food truck
- Create, develop, and manage a high-quality gourmet fast-food menu
- Prepare and serve food to consistently high standards
- Manage ordering, stock control, and stock rotation
- Maintain HACCP documentation and ensure full compliance with all food safety and hygiene regulations
- Ensure compliance with HSE food safety standards at all times
- Ensure allergen information is accurately recorded, communicated, and available to customers in line with current food safety legislation
- Implement and maintain cleaning and maintenance schedules
- Manage food costs, portion control, and minimise waste
- Supervise, train, and coordinate up to four part-time team members
- Deliver efficient service during busy trading periods
- Work closely with management to grow and develop the food offering
About You
- Previous experience managing a kitchen, food truck, takeaway, café, or similar food operation is desirable but not essential
- Experience working in a busy fast-food, takeaway, or high-volume food service environment is highly valued
- Strong organisational and leadership skills
- Confident working independently and taking ownership of a business unit
- Good understanding of HACCP, food safety regulations, and allergen management requirements
- Knowledge of food allergies, dietary requirements, and best practices for allergen control and customer safety
- Experience managing stock, ordering, and staff scheduling
- Passion for quality food, local produce, and menu development
- A hands-on approach with a strong work ethic and attention to detail
Operating Schedule
The food truck will operate:
- Thursday to Sunday
- Bank Holiday Mondays
- Opening hours to be confirmed
Additional preparation, ordering, and administrative duties will be required outside of service hours as needed.
What's On Offer
- Opportunity to lead and grow your own food operation
- Creative input into menu design and development
- Supportive and hands-on management team
- Work in one of Ireland's most food-focused regions
- Full-time permanent position
- Competitive salary based on experience
Important Information
- Applicants must already be living in Ireland and have legal permission to work in Ireland
- Fluent English is essential
- Accommodation is not provided
If you're looking for an opportunity to take ownership of a unique food truck operation and create an exciting gourmet takeaway offering in West Cork, we'd love to hear from you.
Please send your CV and a brief cover note to apply.
Pay: €16.00-€20.00 per hour
Work Location: In person
