Find Food and beverage Jobs in Westport, Mo

Food and Beverage Supervisor
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- English
- Hotel
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Food and Beverage Trainer
The Grace Westport Estate —Westport, County Mayo
- Part-time
- No degree
- Leadership
- Restaurant experience
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Assistant Restaurant Manager
Westport Hotel Group —Westport, County Mayo
- From €17 an hour
- Full-time
- Hospitality
- Customer service
- Hotel
- Wellness program
- Employee assistance program
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5d

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Assistant Restaurant Manager
Westport Hotel Group —Westport, County Mayo
Hospitality management: 1 year (preferred). Oversee the activities of all restaurant staff to ensure delivery of service excellence.
From €17 an hour
Quick apply
5d
Food and Beverage Supervisor
The Grace Westport Estate —Westport, County Mayo
Sound knowledge of food and beverage operations; wine knowledge an advantage. The Food & Beverage Supervisor supports the daily operations of The Grace Westport…
Quick apply

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Food and Beverage Supervisor

The Grace Westport Estate
Westport, County Mayo

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
English
POS
Restaurant experience
Communication skills
Spring framework

Full job description

Now Hiring at The Grace

The Grace | Where Excellence meets Opportunity

Westport, County Mayo | Full-Time | Pre-Opening Opportunity

Join The Grace Westport Estate, a remarkable new hotel opening in Spring 2026 on Ireland's Wild Atlantic Way, at the heart of the captivating Westport Estate.

Job Summary:

The Food & Beverage Supervisor supports the daily operations of The Grace Westport Estate's food and beverage outlets, ensuring a seamless guest experience and the consistent delivery of service excellence. Working under the guidance of the Assistant Manager, this role is hands-on in leading service teams, maintaining operational standards, and upholding the property's commitment to refined hospitality.

Key Responsibilities

Guest Experience

Support the delivery of attentive, personalised service in accordance with luxury standards.
Address guest requests and concerns promptly, escalating issues to management where appropriate.
Monitor the dining floor to ensure guest satisfaction and service consistency throughout operations.

Operational Excellence

Oversee daily restaurant set-up, table allocations, and service readiness.
Coordinate with the kitchen and bar teams to maintain smooth service flow and communication.
Ensure dining and service areas uphold the highest standards of cleanliness, ambience, and presentation.
Support adherence to daily checklists, SOPs, and closing procedures.

Team Supervision & Support

Supervise and motivate front-of-house staff including servers, hosts, and food runners.
Assist with pre-service briefings, communicating daily specials, menu changes, and key service priorities.
Support the Assistant Manager with team scheduling, onboarding, and performance feedback.

Inventory & Financial Awareness

Assist in monitoring stock levels of service items, linens, and consumables.
Report shortages or wastage to management to support cost-control measures.
Support cash handling, billing, and POS accuracy throughout service periods.

Menu & Beverage Knowledge

Maintain thorough understanding of menu items, ingredients, and beverage pairings.
Promote menu specials and recommend pairings to enhance the guest dining experience.
Support training initiatives to keep the team informed and confident in menu delivery.

Compliance & Safety

Ensure adherence to food hygiene, allergen awareness, and safety standards.
Maintain accurate documentation for daily operational and health & safety requirements.

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

Required Experience & Skills

1-2 years' experience in a supervisory or senior service role within a luxury, or fine dining environment.
Strong interpersonal and communication skills with a guest-first mindset.
Demonstrated ability to lead by example in a fast-paced, team-oriented environment.
Familiarity with POS systems, reservations management, and basic reporting.
Sound knowledge of food and beverage operations; wine knowledge an advantage.
Fluent in English; additional languages beneficial.
Eligibility to work in Ireland.

The Grace Westport Estate is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

Quick apply

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