Join Our Culinary Team at The Ashe Hotel as a Chef de Partie!
Are you a passionate culinary professional with a flair for creativity and innovation? Do you have the skills to elevate our guests' dining experience to new heights? Do you perhaps have experience working in pastry or an interest in learning. If so, we have an exciting opportunity tailored just for you.
About Us:
At The Ashe Hotel, our dedicated team members share a passion for delivering exceptional service to our guests. Situated in the heart of Tralee, our contemporary four-star hotel provides a welcoming haven for both locals and visitors alike. Whether it's the friendly faces greeting guests at reception, the meticulously prepared dishes served in our casual dining bar and restaurant, or the meticulous attention to detail in our accommodations, our team goes above and beyond to ensure every guest feels valued and cared for. With a focus on fostering a positive work environment and supporting the growth and development of our team members, we strive to create a workplace where everyone feels empowered to thrive.
About the Role:
Join our dynamic team and play a pivotal role in the heart of our kitchen operations. As a Section Leader, you'll be entrusted with the exciting task of overseeing a specific culinary section, guaranteeing impeccable food standards, and fostering a culture of excellence. Your role involves bringing the Head Chef's creative vision to life, while also engaging in ongoing team training to elevate skills and expertise. Additionally, you'll be instrumental in upholding stringent health and safety protocols, ensuring operational efficiency, and contributing innovative ideas to menu development and promotional activities. This role presents a unique opportunity to contribute to our company's success, all while indulging your passion for culinary excellence in a vibrant and professional environment.
Key Responsibilities:
- Contribute to Menu Planning & Development
- Maintain elevated standards in food preparation, offering guidance on correct cooking techniques and presentation, all while adhering to prescribed recipes and portion control parameters.
- Continuous Improvement and Training
- Engage in quality improvement projects and attend relevant training courses.
- Actively participate in sustainable energy, water, and waste initiatives.
- Contribute to fostering a motivating environment, enhancing revenue generation and cost savings within the culinary area.
- Stay informed about food trends and participate in cross-marketing strategies.
- Ensure hygiene and food safety standards.
- Team collaboration, supporting leadership, motivation, and development of the kitchen team.
- Assist in workforce planning and contribute to talent development.
Candidate Requirements:
- Relevant Culinary Qualification.
- 2+ years experience in a busy 4/5* hotel kitchen.
- 5+ years' overall kitchen experience.
- Experience in relevant software (Tablepaths, Hotsoft, Volante, ProcureWizard, etc.) advantageous
- Attention to detail with a commitment to culinary excellence and customer experience.
- Effective communication skills – fluent written and spoken English
- Passion for sustainable practices and waste reduction.
- Positive disposition with an ability to remain calm under pressure
We're all about embracing individuality and celebrating the unique qualities that each person brings to the table. We understand that some exceptional individuals might hold back from applying if they don't meet every qualification on the list. But, here's the thing: we value passion, dedication, and a willingness to learn and grow just as much as we do qualifications on paper. So, don't let that checklist hold you back! We're an equal opportunities employer, and we believe in providing an inclusive, welcoming, and supportive environment where everyone can shine. Your aspirations and your individuality are what make you stand out, and we'd love to hear from you. Join us in creating a diverse, vibrant, and thriving team.
PS – we also have a green ethos and would love it if you join us on our journey to a more sustainable future.
We are looking forward to welcoming you on board so please reach out today.
Job Type: Permanent
Pay: €32,000.00-€36,000.00 per year
Benefits:
- Bike to work scheme
- Company events
- Employee assistance program
- On-site gym
Experience:
Language:
Work authorisation:
Work Location: In person
