Find Hotel manager Jobs in Nenagh, Ta

Bars Manager
The Lakeside Hotel & Leisure Centre —Ballina, County Tipperary
- €40,000–€45,000 a year
- Weekend availability
- Management
- Hotel
- Supervising experience
- Flexitime
- Employee assistance program
Quick apply
2d
Spa Therapist
Killaloe Hotel and Spa —Killaloe, County Clare
- From €15 an hour
- Part-time
- Hotel
- No degree
- Wellness program
- Employee discount
Quick apply
2d

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Bars Manager

The Lakeside Hotel & Leisure Centre -
Ballina, County Tipperary

Quick apply

Job details

Permanent | Full-time
€40,000–€45,000 a year
2 days ago

Benefits

Bike to work scheme
On-site gym
Flexitime
Food allowance
Company pension
Company events
Employee assistance program
Employee discount
Gym membership
Sick pay
On-site parking

Qualifications

Management
Supervising experience
Food service
Leadership
Communication skills
Hotel experience

Full job description

Bar Manager – The Lakeside Hotel, Ballina/Killaloe

Location : V94 E2D6

Full‑Time | Flexible Shifts

The Lakeside Hotel & Leisure Centre is a renowned 4‑star property overlooking the River Shannon and the twin towns of Ballina and Killaloe, offering a warm, welcoming atmosphere and exceptional guest service. Reviews consistently highlight our friendly ambiance, excellent food, and dedicated staff—qualities we want our Bar Manager to champion every day. We have O Hara's Bar which is the hub of the hotel for residents and locals alike. We also boast a large function room Bar where we hold a large number of weddings and events throughout the year.

About the Role

We are seeking an experienced Bar Manager to lead operations in our busy, food‑focused bar. Allied to this, we have a very busy function bar. This is a hands‑on leadership role within our hotel management team, suited to someone who thrives in a dynamic environment and upholds high standards of service, efficiency, and team motivation.

Key Responsibilities

Oversee daily bar operations in a high‑volume, food‑led environment.
Lead, train, and motivate bar staff to deliver warm, professional service consistent with our reputation.
Maintain high standards of food and beverage quality, ensuring consistency aligned with guest expectations of excellent dining.
Manage stock control, ordering, waste reduction, and supplier relationships.
Collaborate with the wider management team to support hotel‑wide service excellence.
Ensure compliance with licensing laws, health & safety standards, and HACCP requirements.
Contribute to menu development, promotions, and guest experience initiatives.

Ideal Candidate

Previous management experience in a busy, food‑focused bar is essential.
Hotel bars experience is highly desirable, given our strong service and hospitality culture and high number of wedding and events.
Strong leadership and communication skills with the ability to inspire a positive team environment.
Passionate about customer experience, with an eye for detail and a proactive approach to service.
Strong organisational and financial awareness.
Flexibility to work evenings, weekends, and a rotating schedule as part of the hotel management team.

What We Offer

Competitive annual salary
Flexible working shifts
Opportunity to be part of a respected management team in a hotel known for its hospitality and stunning lakeside setting
Supportive work environment with career development opportunities

Job Types: Full-time, Permanent

Pay: €40,000.00-€45,000.00 per year

Benefits:

Bike to work scheme
Company events
Company pension
Employee assistance program
Employee discount
Flexitime
Food allowance
Gym membership
On-site gym
On-site parking
Sick pay

Experience:

senior Bar: 3 years (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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