Find Junior maintenance Jobs in Naas, Ke

Sweet Flavourist
Kerry —Naas, County Kildare
- Maths
- Bachelor's degree
- No degree
Installation Engineer
Applied Materials —Leixlip, County Kildare
- €36,000–€49,500 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- English
Transmission Project Manager
KTL —Naas, County Kildare
- Hybrid work
- Microsoft Office
- Mentoring
- Construction Management
Quick apply
7d
Mechanical Estimator
Winthrop Technologies —Ballymount, County Dublin
- Full-time
- Microsoft Word
- Microsoft Excel
- Contracts
Quick apply
Electrical Day Technician
Veolia Energy Services Ireland Limited. —Clondalkin, County Dublin
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Maintenance
Quick apply
3d

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Sweet Flavourist

Kerry -
Naas, County Kildare

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Job details

Permanent

Qualifications

Chemical Engineering
Maths
Bachelor's degree
Chemistry
Communication skills

Full job description

Requisition ID: 64606
Position Type: FT Permanent
Workplace Arrangement: #LI-Onsite

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

The Sweet Flavourist plays a key role in flavour sales growth, flavour creation, flavour production and flavour library and raw material library maintenance by working efficiently to support customer briefs while maintaining a vision of what will work best for customers and Kerry. In this role selected candidate may extend Kerry’s capabilities by utilising a Trainee or Junior Flavourist to support initiatives and projects. This person will develop flavours and interact with customers, other flavourists, sensory scientists, production, and suppliers to ensure that goals are met and that briefs are completed in a timely manner. They will have an extensive understanding of raw materials, finished products, production, regulatory, analytical and flavour application. They will also have significant experience in his/her area of expertise and continues to grow in flavour development knowledge through organoleptic evaluation, experimentation, literature review and collaboration with other flavourists.

Key responsibilities

Independently lead projects, developing flavours in line with business need and in response to customer brief
Proactively work with new ingredients
Utilise Kerry technology to deliver unique solutions to project brief
Work closely with all EUM within Kerry
Participate in technical presentation to customers
Lead work sessions with customers
Participate in the training of flavourist trainees
Compound and spray dry flavours as needed to fulfill project brief
Perform physical, chemical, and organoleptic testing and analysis of flavours
Work with analytical group on flavour matching projects
Employ thorough knowledge of relevant regulatory and labeling requirements for flavours
Work with cross functional team to optimise the strengths of Kerry and deliver the best Taste and Nutrition experience for our customers
Participate in sensory panels
Process raw materials and finished flavours through the different Kerry systems to maintain active status
Attend industry events and seminars to further flavour knowledge

Qualifications and skills

Bachelor’s degree in Food Science, Life Sciences, Chemistry or Chemical Engineering or relevant industry experience
Extensive experience in sweet flavour work on the bench
Good background in organic chemistry, food chemistry, flavour applications.
Experience in powders, emulsions and liquid blending ideally
Good maths skills for problem-solving calculations.
Trouble-shooting skills
Strong and discerning sense of smell and taste.
Demonstrates passion for flavour creations
Ability to work with cross-functional teams at multi levels within the organisation.
Good interpersonal and communication skills
Broad flavour experience across end-use is desirable
Demonstrates flexibility and adaptability to change is desirable
Demonstrates no limitations to tasting a variety of materials is desirable

Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

Recruiter: #LI-RG2
Posting Type: LI

Apply Now

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junior maintenance jobs in naas, ke

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