Find Junior chef Jobs in Naas, Ke

Junior Chef
Sodexo —Newbridge, County Kildare
- €15 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
4d
Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Head Chef-Kathleen's Kitchen
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Chef De Partie
Cora —Lucan, County Dublin
- €16–€18 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
8d
Senior Bartender - The Old Orchard (4 Day Work Week)
The Old Orchard —South Dublin, County Dublin
- €18–€20 an hour
- Full-time
- Serving
- Customer service
- English
Quick apply
Banqueting Head Chef
The Johnstown Estate —Johnstown, County Meath
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
3d
Chef de Partie – Indian Cuisine-39 HOURS PER WEEK- €36605 PER ANNUM
Alsaya Holdings Limited T/A THE SMOKINGOAT INDIAN REST —Celbridge, County Kildare
- €36,605 a year
- Weekend availability
- Restaurant management
- Cooking
- English
Quick apply
8h

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Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
To ensure the smooth running of food service with Restaurant personnel. To cook food to the required specifications.
Quick apply

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junior chef jobs near naas, ke

Junior Chef

Sodexo -
Newbridge, County Kildare

Quick apply

Job details

Part-time
€15 an hour
4 days ago

Benefits

Free parking
Bike to work scheme
Annual leave
On-site parking

Qualifications

Culinary experience
Restaurant experience
Kitchen experience

Full job description

Job Introduction

Permanent Part time
24 hours per week
8:00am - 2:30pm
€15 per hour
Free Onsite Parking
Monday to Thursday Working Pattern
A culture that values teamwork, creativity, hospitality, and continuous improvement

Junior Chef with The Good Eating Company

LittleConnell Newbridge - Part time

A recipe for success; Serve incredible food, enjoy incredible perks.

At The Good Eating Company, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.

We are looking for a reliable and enthusiastic Kitchen Assistant / Junior Chef to join our busy workplace hospitality operation. This is an excellent opportunity for someone with kitchen experience who is looking for a great work-life balance while continuing to develop their culinary skills.

Working Monday to Thursday, with daytime hours only, you'll play an important role in delivering fresh, high-quality food and excellent service to our guests and colleagues.

This role would suit a Kitchen Assistant looking to progress, or a Junior Chef seeking a stable role with excellent work-life balance and opportunities to grow.

What you'll do:

Cook up mouth watering menu items, with a passion for perfection
Ensure the highest standards of food hygiene and health and safety are maintained
Contribute to a positive and innovative kitchen culture
Bring your ideas to the table and cook up new techniques

What We're Looking For:

Previous kitchen experience is essential ·
Comfortable working independently and managing your workload
Positive attitude with a willingness to learn and develop
- Reliable, punctual, and professional
Good attention to detail and pride in producing quality food

Why join The Good Eating Company?

Unlike traditional hospitality roles, this position offers the opportunity to work in a modern, professional workplace hospitality environment, giving you the chance to continue your passion for food while enjoying your evenings and weekends free. It's the perfect balance between a rewarding kitchen career and quality time outside of work.

A little more about The Good Eating Company:

Monday to Thursday working pattern
Daytime hours only – no evenings or weekends
20 days annual leave/year plus bank holidays off
Great coffee and delicious meals at work
Referral Scheme and Cycle to Work Scheme
Supportive, inclusive, and people-focused team culture
Training, development, and opportunities for progression
Work with fresh food and quality ingredients
Access to a high-quality workplace hospitality operation
A culture that values teamwork, creativity, hospitality, and continuous improvement

If you're someone who enjoys working with fresh food, takes pride in delivering quality, and wants to be part of a team that genuinely cares about what it does, we'd love to hear from you.

About Us

At The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate. The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream — to bring restaurant-quality food to corporate dining — and have been championing flavour and food creativity ever since.

The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.

Quick apply

Refine Your Search

junior chef jobs in naas, ke

Junior Chef

Junior Sous Chef - The Palmer

Sous Chef

Head Chef-Kathleen's Kitchen

Chef De Partie

Senior Bartender - The Old Orchard (4 Day Work Week)

Banqueting Head Chef

Chef de Partie – Indian Cuisine-39 HOURS PER WEEK- €36605 PER ANNUM

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