Find Chef de partie Jobs in Kinnegad County Westmeath

Chef de Partie
Cons Bar —Mullingar, County Westmeath
- €16 an hour
- Full-time
- Cooking
- English
- No degree
Quick apply
Chef/Grill Chef
Eddie Rocket's Mullingar —Mullingar, County Westmeath
- From €14.35 an hour
- Part-time
- Kitchen experience
Quick apply
2d
Chef de Partie
Trim Castle Hotel —Trim, County Meath
- Full-time
Quick apply

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Sous Chef
Wholesome Kitchen —Mullingar, County Westmeath
Ensure the highest standard of food quality, presentation and service. Train and develop kitchen team to required standards. Salary: *€34,500 per annum.
From €34,500 a year
Quick apply
5d
Sous Chef
33 SouthMain Pub & Eatery —Naas, County Kildare
Sous Chef required to assist the Head Chef in the running of a busy kitchen in a Gastro pub in Naas Co Kildare. \* Must be able to travel to & from Naas.
€39,000–€45,000 a year
Quick apply

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Chef de Partie

Cons Bar
Mullingar, County Westmeath

Quick apply

Job details

Full-time
€16 an hour

Qualifications

Food handling
HACCP Certification
Cooking
English
Food service experience
Food preparation
Restaurant experience
Communication skills

Full job description

We are looking for a talented chef de partie to help our culinary team create memorable meals for our patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

Responsibilities

Ensuring that all stocks are kept under optimum conditions.
Cooking and service of food according to the restaurant’s quality and service standards .
Training of kitchen staff as directed by Chef‐in‐charge.
Safety and cleanliness of all kitchen and food storage areas
Ensure hygiene levels are maintained in accordance to HACCP
Ensuring high levels of kitchen team performance.
Contributing to creating a harmonious environment amongst all staff within the restaurant.
To deputise in the Chef’s absence and take charge of the kitchen when directed to do so

Essential requirements:

HACCP qualification
Excellent verbal and written communication skills
Previous experience as a Chef de Partie or experience in a more junior position within a larger kitchen, including supervisory, stock control and training responsibilities

OTHER SKILLS and ABILITIES

A Chef de Partie:

Demonstrates an ability to produce a high volume of work in a timely manner, which is of a high standard
Interacts positively, respectfully, and professionally with supervisors, co‐workers, and members of the public.
Is willing to learn the ability to read, analyse, and interpret technical procedures, recipes, manuals or statutory regulations.
Has the ability to effectively present information and respond to questions from managers and colleagues.
Comes to work when rostered, is punctual and sets a good example of character and ethic.
Follows directions, takes criticism positively, and at all times refrains from abusive and/or inappropriate behaviour.
Is honest in all manner of engagement with the enterprise and guests.

Job Type: Full-time

Pay: €16.00 per hour

Ability to commute/relocate:

Mullingar, County Westmeath: reliably commute or plan to relocate before starting work (required)

Language:

English (preferred)

Work Location: In person

Quick apply

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