Find Food and beverage manager Jobs in Dungarvan County Waterford

Food & Beverage Manager
Bowe White & Nugent ltd —Dungarvan, County Waterford
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply
Automation and Digital Manager
Haleon —Dungarvan, County Waterford
- €85,751–€117,908 a year
- Full-time
- Presentation skills
- Bachelor's degree
- No degree
Chef - Dungarvan
Carechoice —Dungarvan, County Waterford
- Part-time
- Free parking
- Employee assistance program
Quick apply
8d
Bar Manager
Walter Raleigh Hotel —Youghal, County Cork
- Full-time
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Food & Beverage Team Member
The Hat Maker Boutique Hotel —Dungarvan, County Waterford
Assist with maintaining the cleanliness and organisation of the café and bar area. Collaborate with the team to ensure smooth service during busy periods.
Quick apply
Barista/All Rounder
Cafe 52°N —Dungarvan, County Waterford
Work efficiently during busy periods while maintaining quality and service standards. Prepare light food items and assist with food presentation where required.
€14.15 an hour
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Food & Beverage Manager

Bowe White & Nugent ltd
Dungarvan, County Waterford

Quick apply

Job details

Full-time

Qualifications

Hospitality
Customer service
Barista experience
English
Supervising experience
Food service experience
POS
Bartending

Full job description

Job Title: F&B Manager
Location: The Hat Maker Hotel, Dungarvan
Job Type: Full-Time

About Us:
The Hat Maker Hotel is a stylish boutique hotel located in the heart of Dungarvan, offering luxurious accommodation and a welcoming atmosphere for both locals and visitors. Our Bar & Café is a vibrant hub serving barista coffee, wine, cakes and pastries and along with a menu of charcuterie boards, artisan toasted sandwiches, handcrafted cocktails, and a curated drinks selection. Since opening, we have aimed to build a reputation for quality and service, and we are now looking for an experienced and motivated Food & Beverage Manager to join and help lead our Food & Beverage team.

Job Description:
As an F&B Manager, you will take a leading role in the day-to-day operations of the Bar & Café. You will be responsible for maintaining high service standards, mentoring junior team members, and ensuring a seamless and welcoming experience for every guest. You’ll be hands-on behind the bar preparing drinks, but also focused on quality control, team support, and helping to manage the pace during busy periods.

Key Responsibilities:

Lead by example in delivering excellent customer service across all areas of the bar & café.
Take a proactive role in setting up, operating, and closing the bar & café areas.
Prepare and serve high-quality coffee, drinks, and cocktails consistently.
Ensure all bar operations run smoothly during service, supporting and guiding other team members.
Monitor stock levels, assist in ordering supplies, and ensure stock rotation and organisation.
Handle cash and card transactions accurately and securely.
Assist in training and mentoring junior staff members in service standards and product knowledge.
Uphold hygiene and health & safety standards at all times.
Resolve guest issues and special requests promptly and professionally.
Communicate effectively with the Food & Beverage Manager and wider hotel team to ensure guest satisfaction.
Contribute ideas to enhance the bar offering, including drink specials and service improvements.

Key Requirements:

3+ years of experience in a similar bar or hospitality role.
Strong knowledge of cocktails, spirits, wines, and barista coffee preparation.
A genuine passion for hospitality and delivering a top-tier guest experience.
Confident, friendly, and professional personality with leadership potential.
Ability to work under pressure in a busy, fast-paced environment.
Strong organisational and problem-solving skills.
Flexibility to work various shifts, including evenings, weekends, and holidays.
HACCP or basic food safety certification is desirable (training can be provided).
Experience with POS systems and basic bar administration is a plus.

What We Offer:

Competitive salary, based on experience.
Opportunities for progression within a growing hotel team.
Ongoing training and development.
A collaborative and welcoming work environment.

How to Apply:
Please send your CV and a short cover letter outlining your experience and why you’d be a great fit for our team to [email protected]. We look forward to hearing from you!

Job Type: Full-time

Application question(s):

What is your wage rate/ salary expectation?

Experience:

Bartending: 5 years (preferred)

Language:

English (preferred)

Work Location: In person

Quick apply

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food and beverage manager jobs in dungarvan county waterford

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Automation and Digital Manager

Chef - Dungarvan

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