Find Front of house manager Jobs in County Laois

Restaurant - Front of House
Ómós —Abbeyleix, County Laois
- Full-time
- Hospitality
- Cooking
- Assembly
Quick apply
Front of House Manager
Ballyfin Demesne —County Laois
- Full-time
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Duty Manager
The Heritage —Killenard, County Laois
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee assistance program
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Host
Ómós —Abbeyleix, County Laois
- Full-time
- Hospitality
- No degree
- Organisational skills
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Accomodation Manager
Ballyfin Demesne —County Laois
- Full-time
Quick apply
8d
Guest Relations Assistant
Ballyfin Demesne —County Laois
- Full-time
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8d
Guesthouse Assistants
Ómós —Abbeyleix, County Laois
- Full-time
- Hospitality
- English
- Quality control
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Restaurant - Front of House
Ómós —Abbeyleix, County Laois
A project surrounded by nature, celebrating Irish craft and contemporary design. A dedicated staff lounge with a kitchen and views of the market garden.
Quick apply

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Restaurant - Front of House

Ómós
Abbeyleix, County Laois

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Cooking
Assembly
Restaurant experience
Communication skills

Full job description

Restaurant - Front of House

Commencing June 2026

This summer we are opening Omos - a 16-bedroom guesthouse and 40-seat restaurant set on 4.2 acres just outside the heritage town of Abbeyleix, County Laois. The name Omos - meaning honour, duty, and respect - reflects our intention behind this project: to create something lasting and meaningful; something with soul. We are building a Guesthouse and Restaurant that feel like they belong, reflecting on our neighbourhood and community, and that generously welcome curiosity, craft, and discovery.

Here at Omos, we pride ourselves on our standards, uniqueness, and our guest experience. We are now assembling our Front of House service team - experienced Chef de Rangs who see service as their primary craft.

Omos moves as one - blending the kitchen and dining room. Chef de Rangs will serve guests in collaboration with our Chefs, translating the story of the land, the ingredients, and the fire with intent, clarity, and care.

There will be one Restaurant sitting a day; Tuesday to Saturday and a lunch sitting on a Saturday.

The Role:

Reporting to our Restaurant Manager, you will be a dedicated hospitality professional with proven experience in high-quality dining.

Alongside your experience, we seek Chef de Rangs who are kind, organised, those who enjoy a collaborative environment, wish to grow and have meticulous attention to detail.

What we are seeking:

Previous experience in a similar role within a high-quality hospitality environment.
Excellent communication and interpersonal skills.
Legal eligibility to work in the Republic of Ireland
Strong attention to detail, a commitment to service excellence and a person who enjoys working a part of a team.
A warm, friendly, enthusiastic, and flexible attitude. A person who can respond to a range of different work situations.

In return; when you join Omos, you will be joining a workplace that is nourishing, respectful, and inspiring. As part of our team at Omos you can expect:

A 4-day work week
One service per day with a dinner service and lunch only on a Saturday
Closed for Christmas and closed for month of January
Generous salary and benefits including tip distribution
An amazing daily staff meal
A dedicated staff lounge with a kitchen and views of the market garden
On-site showers for your comfort
A culture grounded in respect, kindness, and professionalism
A project surrounded by nature, celebrating Irish craft and contemporary design
Regular guest speakers and collaborative events

Quick apply

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front of house manager jobs in county laois

Restaurant - Front of House

Front of House Manager

Duty Manager

Host

Accomodation Manager

Guest Relations Assistant

Guesthouse Assistants

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