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Senior Pastry Chef

Bakestone Ltd. -
Little Island, County Cork

Quick apply

Job details

Permanent | Full-time

Qualifications

Danish
Cooking
Supervising experience
Mentoring
Kitchen experience
Time management

Full job description

Senior Pastry Chef

We are looking for an experienced, passionate and skilled Senior Pastry Chef to join our growing bakery team.

This is a hands-on role for someone who takes genuine pride in artisan baking and pastry, with exceptional attention to detail and a passion for producing consistently outstanding products. You will play a key role in maintaining our existing range while helping shape the future direction of our bakery through creativity, innovation and a commitment to quality.

Key Responsibilities

Produce high-quality laminated pastries including croissants, pain au chocolat, Danish pastries and seasonal specials.
Prepare and bake our range of artisan breads including focaccia, brioche, bagels and traditional brown soda bread to the highest standards.
Oversee dough production, fermentation, proofing and baking schedules to ensure consistency every day.
Maintain exceptional standards of product quality, presentation and flavour.
Develop and introduce new bakery and pastry products that celebrate seasonal ingredients and complement our existing range.
Keep up to date with emerging bakery and pastry trends, bringing fresh ideas and innovation to the business.
Work alongside the Head Baker and management team to develop new products and seasonal menus.
Ensure all food safety, HACCP and hygiene standards are consistently achieved.
Manage ingredients, stock rotation and production planning to minimise waste.
Support, mentor and encourage junior members of the bakery team.
Maintain a clean, organised and efficient bakery environment.

Skills & Experience

Essential

A minimum of three years' experience in an artisan bakery or professional pastry kitchen.
Strong experience producing laminated pastries to a consistently high standard.
Excellent understanding of dough handling, fermentation, proofing and baking techniques.
Proven experience producing croissants, Danish pastries, focaccia, brioche, bagels and soda bread.
Excellent organisational and time management skills.
High attention to detail and pride in craftsmanship.
Ability to work efficiently under pressure while maintaining quality.
A positive, reliable and collaborative approach to work.

Desirable

Experience developing new bakery and pastry products.
Previous experience supervising or mentoring junior team members.
A strong understanding of seasonal ingredients and how they can be incorporated into bakery products.

What We're Looking For

We're looking for someone who genuinely loves artisan baking and pastry.

You should be someone with your finger on the pulse of the bakery industry-aware of emerging trends, evolving techniques and changing customer tastes and excited to bring new ideas to the table.

We're looking for someone who:

Has a passion for seasonality and working with quality local ingredients.
Is creative while respecting traditional baking methods.
Takes ownership of their work and continually looks for ways to improve.
Cares deeply about consistency, craftsmanship and attention to detail.
Enjoys working as part of a supportive, ambitious team.
Takes pride in producing products that customers come back for.

Working Style

The successful candidate will be:

Passionate about artisan baking.
Self-motivated and proactive.
Highly organised.
Calm under pressure.
Flexible and adaptable.
Committed to continuous learning and professional development.
Someone who sets high standards for themselves and those around them.

We're committed to producing beautiful pastries and breads made with care, embracing seasonality where possible, supporting local producers and continually evolving our range to offer customers something exciting, while never compromising on quality.

Quick apply

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