Find Junior sous chef Jobs in Cork, C

Junior Sous Chef
The Crawford Restaurant —Bandon, County Cork
- €30,000–€45,000 a year
- Weekend availability
- Cooking
- Food service experience
- Leadership
Quick apply
7d
Chef de Partie
Dean Group (Ireland) —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
Chef de Partie
CORK SPICE WAREHOUSE LTD —Cork, County Cork
- €36,605 a year
- Weekend availability
- Cooking
- Food service experience
- Organisational skills
Quick apply
Executive Head Chef
Cork International Hotel —Cork Airport, County Cork
- Full-time
- Culinary experience
- Cooking
- Relocation assistance
- Referral programme
Quick apply
1h
Commis Chef
Cork International Hotel —Cork Airport, County Cork
- Full-time
- Relocation assistance
- Referral programme
Quick apply
1d

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junior sous chef jobs near cork, c

Junior Sous Chef

The Crawford Restaurant
Bandon, County Cork

Quick apply

Job details

Full-time
€30,000–€45,000 a year
7 days ago

Benefits

Company pension

Qualifications

Food handling
Food management
Cooking
Food service experience
Food preparation
Leadership
Communication skills

Full job description

About The Crawford

Nestled in the heart of Bandon, West Cork, The Crawford celebrates the rich tapestry of culinary heritage. We pride ourselves on utilising fresh, locally sourced Irish ingredients and drawing inspiration from our family's culinary legacy. If you possess a creative flair, a passion for culinary excellence, and a desire to grow through innovation, we'd love to hear from you.

Position

Role: Talented Junior Sous Chef

Location: The Crawford, Bandon, West Cork

Employment Type: Full-time (with flexibility for seasonal variations)

Salary: Competitive, commensurate with experience; performance bonuses and ongoing training opportunities

About the Role

As a key member of our kitchen brigade, you will:

Conceptualise and execute fresh, seasonal menus that reflect Irish produce and The Crawford's culinary heritage.
Join a small, dedicated kitchen team to deliver consistently exceptional dishes.
Collaborate with the Head Chef to design innovative tasting menus, daily specials, and à la carte offerings.
Maintain exceptional quality, presentation, and consistency across all courses.
Ensure rigorous standards of food safety, hygiene, and allergy awareness in line with HACCP and local regulations.
Manage inventories, order ingredients from trusted local suppliers, and control food costs without compromising quality.
Work closely with front-of-house staff to ensure seamless service and guest satisfaction.
Embrace a culture of continuous learning, experimenting with techniques, and refining your craft.

Requirements

Proven experience as a chef in a high-quality environment (minimum 1 - 5 years preferred).
Strong knowledge of Irish ingredients, seafood, meats, and seasonal produce.
Ability to create, test, and refine menus with creativity and authenticity.
Excellent leadership, communication, and teamwork skills.
Thorough understanding of food safety regulations, HACCP, and kitchen hygiene.
Excellent palate and eye for plating; a passion for presentation - consistently.
Flexibility to work evenings, weekends, and holidays as required by service demands.
A sense of hospitality and a love for storytelling through food.

What We Offer

An inspiring kitchen environment with a focus on creativity and innovation.
Access to locally sourced ingredients and partnerships with regional Irish producers.
Competitive salary with performance-based bonuses.
Opportunities for professional development, training, and progression.
A supportive team culture that values tradition and modern technique.

Ideal Candidate

A chef who brings a blend of traditional cooking with modern techniques.
A storyteller through food, able to translate family heritage into contemporary dishes.
Energetic, proactive, and eager to learn and grow in a dynamic dining environment.
Committed to sustainability, minimising waste, and supporting local suppliers.

How to Apply

Please submit:

A tailored CV highlighting relevant experience and achievements.
A cover letter explaining your culinary philosophy, what excites you about working at The Crawford, and how you approach your culinary craft.
A portfolio or sample menu (optional but encouraged) that demonstrates creativity with Irish ingredients.

Applications can be sent to: [email protected]

Equal Opportunity

The Crawford is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pay: €30,000.00-€45,000.00 per year

Benefits:

Company pension

Work Location: In person

Quick apply

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junior sous chef jobs in cork, c

Junior Sous Chef

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