Find Commis chef Jobs in Cork, C

Chef de Partie
Dean Group (Ireland) —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
Chefs - all levels
Fota Island Resort —Little Island, County Cork
- Weekend availability
- English
- No degree
- Computer skills
Quick apply
Commis Chef
The Montenotte Hotel —Cork, County Cork
- Resort
Quick apply
12d
Brown Thomas. Commis Chef.
The SpitJack —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
Quick apply
4d
Chef de Partie
CORK SPICE WAREHOUSE LTD —Cork, County Cork
- €36,605 a year
- Weekend availability
- Cooking
- Food service experience
- Organisational skills
Quick apply
Commis Chef
Dalata —Cork, County Cork
- Weekend availability
- Hotel
- No degree
- Employee assistance program
Quick apply
13d
Chef de Partie @ Castlemartyr Resort
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
Commis Chef
Cork International Hotel —Cork Airport, County Cork
- Full-time
- Relocation assistance
- Referral programme
Quick apply
1d
Chef De Rang @Terre, Two Michelin Star Restaurant
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Management
- Cooking
- Guest services
Quick apply
Junior Commis Chef Full or Part Time
Carrigaline Court Hotel —Carrigaline, County Cork
- Cooking
- Hotel
Quick apply
Executive Head Chef
Cork International Hotel —Cork Airport, County Cork
- Full-time
- Culinary experience
- Cooking
- Relocation assistance
- Referral programme
Quick apply
1h
Pastry Sous Chef
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
Breakfast / Brunch Chef Spitjack Cork
The SpitJack —Cork, County Cork
- Annual leave
Quick apply
23h

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Chefs All Grades
Coqbull Cork —Cork, County Cork
Be able to work under pressure whilst also producing excellent cuisine. Excellent advice and on-going training from the Head Chef.
€14.50–€17.00 an hour
Quick apply
6d
Chefs - all levels
Fota Island Resort —Little Island, County Cork
Discount on Dining options of up to 50%. Flexibility to work shifts including evenings, weekends, and holidays. Discount for Spa treatments and products.
Quick apply

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commis chef jobs near cork, c

Chef de Partie

Dean Group (Ireland) -
Cork, County Cork

Quick apply

Job details

Permanent | Part-time

Benefits

Bike to work scheme
Food allowance
Gym membership
Referral programme

Qualifications

Culinary experience
Cooking
Leadership
Communication skills
Hotel experience
Time management

Full job description

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are currently seeking an experienced Chef de Partie to join the team in The Dean Cork. If you are passionate about food and have previous experience in a busy hotel then we would love to hear from you!

Key Areas

Prepare and present high-quality dishes within your specialty section
Preparing high-quality dishes in line with brand standards and guest expectations
Overseeing and mentoring junior kitchen team members in daily tasks
Ensuring compliance with HACCP, food safety, and hygiene regulations
Contributing to menu development and kitchen efficiencies alongside senior chefs
Maintaining consistent quality, presentation, and portion control standards

Job Purpose

The Chef de Partie is a vital member of the kitchen team, responsible for managing their own section efficiently and delivering exceptional food consistently. This role involves preparing, cooking, and presenting dishes with precision and care, supporting the Head and Sous Chefs, and helping to train junior staff. A strong eye for detail, excellent time management, and a passion for food are essential in this fast-paced, quality-driven environment.

Key Deliverables

Section & Service Management

Prepare and cook dishes in your assigned section to the highest standard during service
Control and coordinate mise-en-place for your section, adapting to booking levels and menu changes
Maintain portion control, quality, and consistency of all dishes
Take ownership of the cleanliness and organisation of your station

Team Collaboration & Supervision

Supervise and support junior chefs in your section
Assist with training and mentoring of Commis Chefs and Kitchen Porters
Maintain clear communication with the Head Chef, Sous Chef, and other sections
Support a positive, respectful, and inclusive team culture

Quality Control & Standards

Monitor food quality and presentation throughout service
Follow all hygiene, safety, and food handling protocols
Ensure all food storage and labelling is in accordance with HACCP and kitchen SOPs
Assist in regular cleaning, deep cleaning, and maintenance tasks as needed

Stock & Operational Support

Track and manage stock levels for your section
Assist in ordering, checking, and rotating deliveries
Reduce waste and ensure efficient use of ingredients
Participate in regular stock takes and inventory management tasks

Preferred Experience

Minimum 2 years' experience at Chef de Partie level
Strong culinary skills with a desire to progress and learn
High level of initiative and ability to work independently
Trustworthy, calm under pressure, and consistent in delivery
Excellent time management, organisation, and multitasking skills
Team-focused with strong communication and leadership qualities
Full understanding of HACCP and food safety regulations
Flexibility to work varied shifts, including weekends and evenings

Benefits:

Global discounted staff room rates across the group
50% off Food and 25% Beverage across the group
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days

Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

#HP

Quick apply

Refine Your Search

commis chef jobs in cork, c

Chef de Partie

Chefs - all levels

Commis Chef

Brown Thomas. Commis Chef.

Chef de Partie

Commis Chef

Chef de Partie @ Castlemartyr Resort

Commis Chef

Chef De Rang @Terre, Two Michelin Star Restaurant

Junior Commis Chef Full or Part Time

Executive Head Chef

Pastry Sous Chef

Breakfast / Brunch Chef Spitjack Cork

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