Find Food and beverage supervisor Jobs in Castlebar County Mayo

Food and Beverage Supervisor
Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- English
- POS
Quick apply
11d
Assistant Restaurant Manager
Westport Hotel Group —Westport, County Mayo
- From €17 an hour
- Full-time
- Hospitality
- Customer service
- Hotel
- Wellness program
- Employee assistance program
Quick apply
Food and Beverage Supervisor
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- English
- Hotel
Quick apply
Food and Beverage Assistant
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Hotel
- No degree
Quick apply
10d

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Assistant Restaurant Manager
Westport Hotel Group —Westport, County Mayo
Hospitality management: 1 year (preferred). Oversee the activities of all restaurant staff to ensure delivery of service excellence.
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Food and Beverage Supervisor
The Grace Westport Estate —Westport, County Mayo
The Food & Beverage Supervisor supports the daily operations of The Grace Westport Estate's food and beverage outlets, ensuring a seamless guest experience and…
Quick apply

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Food and Beverage Supervisor

Westport Estate -
Westport, County Mayo

Quick apply

Job details

Permanent | Full-time
11 days ago

Qualifications

Hospitality
English
POS
Restaurant experience
Communication skills

Full job description

Nestled in the vibrant heart of Westport Town, Westport Estate is an iconic destination with over 300 years of history, now embarking on an ambitious new chapter. As we transform our brand and expand our product offerings, we are poised to become a premier cultural and historic landmark, not just in County Mayo but on the international stage.

Job Summary:

The Food & Beverage Supervisor supports the daily operations of Westport Estate's food and beverage outlets, ensuring a seamless guest experience and the consistent delivery of service excellence. Working under the guidance of the Restaurant & Outlets Manager, this role is hands-on in leading service teams, maintaining operational standards, and upholding the property's commitment to refined hospitality.

Key Responsibilities

Guest Experience

Support the delivery of attentive, personalised service in accordance with brand standards.
Address guest requests and concerns promptly, escalating issues to management where appropriate.
Monitor the operations to ensure guest satisfaction and service consistency throughout operations.

Operational Excellence

Oversee dail set-up, allocations, and service readiness.
Coordinate with the kitchen and bar teams to maintain smooth service flow and communication.
Ensure dining and service areas uphold the highest standards of cleanliness, ambience, and presentation.
Support adherence to daily checklists, SOPs, and closing procedures.

Team Supervision & Support

Supervise and motivate staff.
Assist with pre-service briefings, communicating daily specials, menu changes, and key service priorities.

Inventory & Financial Awareness

Assist in monitoring stock levels of service items, linens, and consumables.
Report shortages or wastage to management to support cost-control measures.
Support cash handling, billing, and POS accuracy throughout service periods.

Menu & Beverage Knowledge

Maintain thorough understanding of menu items, ingredients, and beverage pairings.
Promote menu specials and recommend pairings to enhance the guest dining experience.
Support training initiatives to keep the team informed and confident in menu delivery.

Compliance & Safety

Ensure adherence to food hygiene, allergen awareness, and safety standards.
Maintain accurate documentation for daily operational and health & safety requirements.

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

Required Experience & Skills

1-2 years' experience in a supervisory or senior service role.
Strong interpersonal and communication skills with a people-first mindset.
Demonstrated ability to lead by example in a fast-paced, team-oriented environment.
Familiarity with POS systems, reservations management, and basic reporting.
Sound knowledge of food and beverage operations; wine knowledge an advantage.
Fluent in English; additional languages beneficial.
Eligibility to work in Ireland.

The Grace Westport Estate is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

Quick apply

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