Find Commis chef Jobs in Bunratty, Ce

2 year comis chef
The Unicorn Bar & Restaurant —Limerick, County Limerick
- Up to €36,605 a year
- Weekend availability
- Cooking
- Hotel
- Food service
- Sick pay
Quick apply
2d
Chef de Partie/ Commis Chef / Student Chef
Sweet N Green —Ennis, County Clare
- Full-time
- Culinary experience
- Food service
- Restaurant experience
Quick apply
1d
commis Chef
Great National South Court Hotel —Limerick, County Limerick
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
7d
Chef
BaxterStorey IRL —Shannon, County Clare
- From €16.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
1d
Chef of all Grades
The SpitJack —Limerick, County Limerick
- English
- Kitchen experience
- Annual leave
Quick apply
4d

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Chef de Partie/ Commis Chef / Student Chef
Sweet N Green —Ennis, County Clare
Have a passion for fresh, quality food. Be enthusiastic, reliable, and eager to learn. Be organised and able to work in a busy kitchen.
Quick apply
1d

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commis chef jobs near bunratty, ce

2 year comis chef

The Unicorn Bar & Restaurant
Limerick, County Limerick

Quick apply

Job details

Full-time
Up to €36,605 a year
2 days ago

Benefits

Company pension
Sick pay
On-site parking

Qualifications

Food handling
Cooking
Food service
Food industry
Food preparation
Restaurant experience
Communication skills

Full job description

JOB DETAILS:

Job category: chef

Company: Greenhills Hotel

Job Location: THE UNICORN, St Nessan's Rd Dooradoyle Limerick Co. Limerick V94 W7XP

Position: 1

Start date:

Contract type: Permanent Full-time

Total Number of Position For This Job: 1

Career level: Not Required

Salary: €36605.00 Euro Annually

Hours per week: 39

Remote/Blended Working: No

Sector: accommodation and food service activities

JOB DESCRIPTION & SKILLS REQUIRED: As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent

customer experience. You will be responsible for performing the following tasks to the highest standards:

MAIN DUTIES

Food preparation.
Ensure consistent great food production, in line with the highest quality standards.

Perform tasks within a timely manner.

Contribute to Kitchen revenue through effective food cost control.
Assist other departments wherever necessary and maintain good working relationships.

Assisting with the creation of dishes to suit our customer's needs.

To assist in the set up and organisation of the assigned workstation. To ensure that hygiene is maintained and promoted in food preparation in accordance with Company

Policy and Statutory requirements. To prepare, cook and present all dishes within area of responsibility to the correct menu specification

with regard to quality and quantity.

To participate in training programmes as required. Due to the cyclical nature of the hospitality industry, employees may be required to work varying

schedules to reflect the business needs which can include day, evening or weekend shifts.

HEALTH & SAFETY:

To fulfil your obligations under HACCP and food safety management regulations. To fulfil your obligations under the Health & Safety at Work Act 1989 and any revisions or additional

legislation made thereto. To ensure that reasonable care is taken for health and safety of yourself, other employees, guests and

any other person on the premises.

To keep your work area tidy and safe and report any hazard, accident, loss or damage to management.
To be aware of trained first-aid personnel on the premises and the location of first aid box. To observe all safety rules and procedures, including those laid down in the Health & Safety Statement

for your place of work.

OTHER DUTIES The above is not intended to be an exhaustive list and you will be expected to comply with any reasonable

requests or duties as directed by management.

QUALIFYING CRITERIA

2-3 years commis chef experience.

Formal culinary training desirable.

Good knowledge of HACCP and allergens.

Passion for producing good quality food.

Strong team player. Good communication and interpersonal skills.

Positive attitude.

Ability to take direction and being able to perform under pressure.

Job Type: Full-time

Pay: Up to €36,605.00 per year

Benefits:

Company pension
On-site parking
Sick pay

Work Location: In person

Quick apply

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commis chef jobs in bunratty, ce

2 year comis chef

Chef de Partie/ Commis Chef / Student Chef

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