129
commis jobs
Center Parcs —Ballymahon, County Longford
- €14.35 an hour
- Weekend availability
1h
Center Parcs —Ballymahon, County Longford
- €14.35 an hour
- Weekend availability
1d
Flannery's Hotel —Galway, County Galway
- €29,000–€30,000 a year
- Full-time
- English
- Hotel
- No degree
Quick apply
1d
The Gables Foxrock —Dublin, County Dublin
- €36,000–€38,000 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
6d
The OCH Collection —Clare, County Clare
- €55,000–€65,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Sick pay
Quick apply
8d
The Auld Triangle —Loughrea, County Galway
- €16–€20 an hour
- Part-time
- Cooking
- English
- No degree
Quick apply
12d
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Hotel
- Restaurant experience
Quick apply
The Europe Hotel & Resort —Killarney, County Kerry
- Full-time
- Cooking
- English
- Hotel
- Employee discount
Quick apply
Dion Dublin —DUBLIN 2, County Dublin
- From €45,000 a year
- Full-time
- Cooking
- Continuous improvement
- No degree
- Employee discount
Quick apply
7h
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
7d
Cahir House Hotel —Cahir, County Tipperary
- From €36,605 a year
- Overtime
- Cooking
- English
- No degree
Quick apply
1d
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Morans Oyster Cottage —Kilcolgan, County Galway
- €16–€17 an hour
- Full-time
- Kitchen experience
Quick apply
5d
The SpitJack —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
Quick apply
7h
Avoca —Bray, County Wicklow
- Full-time
- Bakery
- Communication skills
- Kitchen experience
- Employee assistance program
- Referral programme
Quick apply
9h
The SpitJack —Limerick, County Limerick
- English
- Kitchen experience
- Annual leave
Quick apply
1h
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Center Parcs —Ballymahon, County Longford
This role offers the opportunity to learn and progress while supporting the preparation, cooking and presentation of high-quality dishes.
€14.35 an hour
1d
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