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Chef de Partie Pastry
Mount Juliet Estate —Thomastown, County Kilkenny
- Weekend availability
- English
- Hotel
- Communication skills
- Employee assistance program
Quick apply
2h
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- €47,000–€52,000 a year
- Full-time
- No degree
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Chef de Partie Pastry

Mount Juliet Estate -
Thomastown, County Kilkenny

Quick apply

Job details

Permanent | Full-time
2 hours ago

Benefits

Uniform provided
Employee assistance program

Qualifications

English
Communication skills
Kitchen experience

Full job description

Mount Juliet Estate, a Marriott Autograph Collection, is a 5* Resort, set in 500 acres of rich and historic Irish countryside. Whether it is the elegant grandeur of a magnificent Georgian Manor House or the chic sophistication of Hunter's Yard, our two residences draw on centuries of local Irish heritage to weave a rich tapestry of vibrant stories. We are proudly certified as a Failte Ireland Outstanding Employer, and we warmly welcome you to add your own experience to Mount Juliet Estate's ever evolving story.

We are currently recruiting for a CDP Pastry Chef to join the prestigious culinary team at our Michelin-starred Lady Helen Restaurant in March. Lady Helen is Mount Juliet Estate's Michelin-starred fine dining restaurant, led by Executive Chef John Kelly, and renowned for its refined modern Irish cuisine, seasonal tasting menus, and elegant service within the historic Georgian Manor House. This is an exciting opportunity for a passionate and career-focused individual looking to advance their skills in pastry within a fine dining environment.

The Role:

As a CDP Pastry Chef, you will support the Senior Pastry Chefs in the preparation and presentation of all pastry, bread, and dessert items to the highest standards. You will play a key part in maintaining the Michelin-level excellence for which Lady Helen is renowned.

Key Duties & Responsibilities:

Assist with daily mise en place and preparation of desserts, pastries, and baked goods.
Maintain high standards of cleanliness and hygiene in the pastry section.
Support senior chefs by following instructions precisely and reliably.
Cooperate with HACCP standards and ensure food safety protocols are adhered to at all times.
Take initiative within your section and contribute to consistent, high-quality output.
Ensure a courteous, professional, and team-oriented working environment.
Learn and grow in your role through structured guidance and training.

The Ideal Candidate Will:

Have a minimum of 1 year of professional kitchen experience, ideally in a high-end hotel or fine dining restaurant.
Be passionate about pastry arts with a strong desire to learn and grow.
Demonstrate excellent organisation skills and strong attention to detail.
Possess good communication skills and basic to fluent English.
Be willing to work flexible shifts, including weekends.
Have knowledge of HACCP and best practices in kitchen hygiene.
Display initiative and a commitment to excellence.

Benefits Include:

Competitive Salary
Staff Meals on Duty
Uniform Provided
Complimentary Access to the Health Club
Training & Continuous Professional Development
International Marriott Hotel Discounts
Employee Assistance Program

This is an excellent opportunity for an experienced individual to progress their career within a 5* Luxury Estate with a supportive and ambitious employer. We look forward to hearing from you!

Quick apply

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