Find Systems engineer/linux systems engineer, managed Jobs in Cork, C

Deli Cook/ Deli Assistant
O'Brien's Service Station, Bishopstown —Cork, County Cork
- €15.50–€16.00 an hour
- Weekend availability
- Food service experience
- In-person
- Restaurant experience
- Employee discount
Quick apply
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The Montenotte Hotel —Cork, County Cork
- Full-time
- Resort
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Deli Cook/ Deli Assistant

O'Brien's Service Station, Bishopstown -
Cork, County Cork

Quick apply

Job details

Full-time
€15.50–€16.00 an hour
3 hours ago

Benefits

Company events
Employee discount
On-site parking

Qualifications

Food handling
Menu planning
Food service experience
Food preparation
Restaurant experience

Full job description

O'Brien's Service Station , Bandon Road , Bishopstown, we are currently recruiting for a Full time deli cook/assistant. the position requires the candidate to work 5am to 2pm or 6am-3pm depending on the business needs. Candidates would also be required to work weekends on rotations

OBJECTIVE: To maintain consistent standards of service, ensuring customer satisfaction. To contribute to the profitability of the Deli through the operation of effective cost controls and excellent customer service. To assist in the creation and Development of dishes and products that are tasty, well presented, and in keeping with offerings whilst complying with company regulations, law, and HACCP requirements.

The Job:

Assist in the day-to-day operation of the hot & cold deli and the fresh food offering on-site.
Involved in the preparation, cooking, and serving of hot and cold foods, under the direction of the Deli Manager & Deli Supervisor.
Ensures the deli area provides a variety of fresh, well-presented, and of the highest quality foods at all times of the day whilst operational
Able to cook simple dishes, familiar with commercial kitchens, has the appetite to learn new methods and take direction from chef.
Contribute to menu planning & development to ensure a variety of choices.
Ensure that pre-agreed menus are adhered to and planned for.
Food ordering from approved suppliers to meet deli requirements.
Ensure that food safety operational requirements are maintained at all times.
Manage and plan the internal cleaning program to consistently meet requirements.
Provide the highest standard of customer service.
Work as part of a team to ensure the customer is happy
To communicate all information with management promptly and to update information and communication as required

OPERATIONS - GENERAL

Ensure that fresh food offered for sale is well presented and of the highest quality at all times.
Ensure that deli standards are maintained and improved to meet food safety and hygiene requirements and communicate the same to store management and personnel
Involving in the recruitment process, training, and cross-training of effective and efficient customer-focused personnel, whilst following company standards and policies.
Ensure delicatessen standards are consistently improving in terms of sourcing new products, housekeeping, merchandising, presentation and customer service
Plan for market changes and demands as they arise – seasonality and local activity
Ensure delicatessen promotions are managed appropriately with adequate costing analysis.
Ensure all customer complaints are dealt with in the appropriate manner
Ensure HACCP standards are implemented and record sheets are maintained according to requirements
Ensure your work area is kept clean at all times
Assist with food ordering from approved suppliers to meet deli requirements.
To accept flexible work schedules when necessary for uninterrupted service to customers. To maintain flexibility within the team
To provide support where necessary in other areas of the Deli

FOOD MANAGEMENT

Ensure effective and compliant HACCP control systems are in place and all relevant record sheets are completed
Ensure policies and procedures about fresh food are implemented and managed
Assist Deli Manager with stock control, dating, and stock rotation.
Assist in ensuring effective stock control systems are in place ensuring stock is rotated accordingly and out-of-date stock is discarded appropriately
Ensure wastages in the delicatessen area are maintained at a minimum level through effect management of the stock
Identify areas of stock leakage and ensure effective systems are in place to minimise stock loss (e.g. through wastage, and damages)

GENERAL

To undertake other additional duties as may be assigned by the Deli Manager.

Job Type: Full-time

Pay: €15.50-€16.00 per hour

Benefits:

Company events
Employee discount
On-site parking

Work Location: In person

Quick apply

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