Find Commis chef Jobs

Senior Chef De Partie
The Gables Foxrock —Dublin, County Dublin
- €36,000–€38,000 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
3d
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
4d
Pastry Chef
Hotel Doolin —Doolin, County Clare
- From €34,000 a year
- Full-time
- English
- Hotel
- Bakery
- Store discount
- Wellness program
Quick apply
2d
Chef de Partie
Morans Oyster Cottage —Kilcolgan, County Galway
- €16–€17 an hour
- Full-time
- Kitchen experience
Quick apply
3d

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Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week
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Lead the grill section during busy service periods, ensuring high-quality food is delivered consistently and efficiently. Chef de partie: 2 years (required).
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Chef de Partie(Michelin star, full time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
Flexible paid time off to support you with an active life outside of work. Anticipate service needs, ensuring constant communication with kitchen staff,…
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Senior Chef De Partie

The Gables Foxrock
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€36,000–€38,000 a year
3 days ago

Qualifications

Culinary experience
Cooking
English

Full job description

Responsible to Head and Sous Chef

We are looking for an experienced chef to manage a specific station in the kitchen, grill or pastry, overseeing food preparation, cooking, and presentation to maintain quality and standards.

Key duties include, but are not limited to, executing mise en place, supervising junior cooks, ensuring food hygiene, minimising waste, and collaborating with the Head and Sous chef.

Key Responsibilities

Station Management: Take responsibility for a designated section of the kitchen, preparing and cooking all dishes assigned to that station.
Quality Control: Ensure all food prepared meets the restaurant's standards for taste, consistency, and presentation.
Food Preparation: Prepare ingredients and cook dishes according to recipes and the restaurant's culinary standards.
Supervision: Train, supervise, and motivate junior chefs (such as Commis Chefs) working on your station or in the kitchen.
Hygiene and Safety: Adhere to and enforce all health, safety, and hygiene standards, including HACCP guidelines.
Waste Management: Monitor food and operating costs, and implement strategies to reduce waste.
Inventory & Ordering: Assist with managing supplies, placing timely orders, and ensuring ingredients are readily available.
Collaboration: Work closely with other chefs, including the sous chef and head chef, to ensure smooth kitchen operations.

Requirements & Skills

Culinary Expertise: Excellent cooking skills and a thorough understanding of different cooking techniques and kitchen processes.
Organisational Skills: The ability to organise your section, manage tasks efficiently, and prepare for busy service periods.
Teamwork: A collaborative mindset and the ability to maintain good working relationships with colleagues.
Attention to Detail: Precision in food preparation, plating, and adherence to recipes and standards.
Problem-Solving: A calm demeaner and the ability to troubleshoot issues that arise during service.
Compliance: A complete understanding of company policies related to health, safety, fire, and employee conduct.

Job Types: Full-time, Permanent

Pay: €36,000.00-€38,000.00 per year

Experience:

CDP: 5 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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