Find Kitchen manager Jobs in Ashbourne, Mh

Sous Chef
The Porterhouse Group —Dublin, County Dublin
- €750–€800 a week
- Full-time
- Cooking
- Continuous improvement
- Food service
- Sick pay
Quick apply
4h
Senior Sales Executive (B2B Field Sales & Business Development)
Food Village —Maynooth, County Kildare
- €40,000–€45,000 a year
- Full-time
- Business development
Quick apply
3h
Senior Full Stack Engineer - Team Web
Intercom —Dublin, County Dublin
- Hybrid work
- Computer Science
- AWS
- Bachelor's degree
- Annual leave
- Work from home
Kitchen Porter
Leonardo Hotel Dublin Christchurch —DUBLIN 8, County Dublin
Quick apply
2d
Senior Platform Engineer (based in Dublin OR Madrid)
Fresco —DUBLIN 8, County Dublin
- Full-time
- Hybrid work
- English
- Master's degree
- AWS
Quick apply
13d
Principal Engineer, Web Platform – Team Web
Intercom —Dublin, County Dublin
- Hybrid work
- System design
- AWS
- JavaScript
- Annual leave
- Work from home

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Senior Sales Executive (B2B Field Sales & Business Development)
Food Village —Maynooth, County Kildare
Generate new business opportunities across corporate, manufacturing, logistics, healthcare, education and commercial sectors.
€40,000–€45,000 a year
Quick apply
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Loyalty Cup Ireland —Dublin, County Dublin
Previous experience in B2B Sales, Field Sales, Business Development or Account Management is preferred, but we also welcome ambitious candidates with the right…
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Sous Chef

The Porterhouse Group
Dublin, County Dublin

Quick apply

Job details

Full-time
€750–€800 a week
4 hours ago

Benefits

Bike to work scheme
Sick pay

Qualifications

Food management
Cooking
Continuous improvement
Food service
Organisational skills
Food preparation
Communication skills

Full job description

Job description

Due to an internal promotion the Port House Pintxo team are currently recruiting for a Full-Time Experienced Sous Chef. You will assist the Head Chef in leading chef & kitchen operations and enable the team to deliver excellent performance in line with company operating procedures through a process of involvement and direct personal influence. AS part of the Sous Chef role will encourage and inspire change management initiatives to continually improve operations, quality and efficiency. Excellent people management and organisational skills are key operational requirements for this role.

The main responsibilities are:

· Managing all kitchen operations and communications in the absence of the Head Chef ensuring the highest standards of hygiene are maintained and HACCP training is strictly adhered to.

· Ensuring that all menu items are prepared in accordance with The Port House recipe standards.

· Ensuring all company systems and procedures are adhered to by kitchen staff.

· Ensuring correct rosters are in place to ensure adequate cover in the kitchen that daily/ nightly/ weekly kitchen schedules are completed.

· Delegating tasks to kitchen staff in line with their skills, job roles and kitchen requirements.

· Reporting to General Manager any kitchen maintenance works as required and any shortfalls in the menu.

· Maximising food GP and minimising waste, ensuring all of your team are recording correctly.

· Collaboratively assist with stocktakes as required to minimise shrinkage.

· Maintain ordering schedule to ensure timely and accurate orders are put in place.

· Ensuring timely kitchen service and maintaining good communications with staff.

· Respond to customer complaints and special requests where feasible, ensuring corrective action is taken to achieve complete customer satisfaction.

· Managing performance, including probationary period of all kitchen staff in conjunction with the site management team.

· Ensuring all hours of work, breaks and rest periods of all staff are compliant with legislation.

· Ensuring all kitchen staff are wearing appropriate Personal Protective Equipment (safety boots, etc…) and correct uniform.

· Liaise with the site management team ensuring excellent communications between kitchen and all other departments.

· Full adherence to health and safety policy and procedures and lead by example.

· Assist in employee training, development and engagement.

Requirements:

· Have a number of years senior chef experience.

· Have a genuine passion for food and the hospitality industry.

· Ability to lead the kitchen team, good people management and communication skills, previous people management experience would be a distinct advantage.

· A team player with a positive attitude towards work and employee engagement.

· Good knowledge and experience of health and safety standards.

· Proactive with an eye for problem solving and continuous improvement.

· Excellent planning skills and the ability to multi-task and meet deadlines.

· Organised and efficient, works on their own initiative with high level of attention to detail

Job Types: Full-time, Permanent

Pay: €750 to €800 per week depending on experience, plus generous tips

Job Type: Full-time

Pay: €750.00-€800.00 per week

Benefits:

Bike to work scheme
Sick pay

Application question(s):

Are you available and legal entitled to work full time hours throughout the full year?

Experience:

Chef: 2 years (preferred)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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kitchen manager jobs in ashbourne, mh

Sous Chef

Senior Sales Executive (B2B Field Sales & Business Development)

Senior Full Stack Engineer - Team Web

Kitchen Porter

Senior Platform Engineer (based in Dublin OR Madrid)

Principal Engineer, Web Platform – Team Web

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