Find Lead operator Jobs in Rathcoole, D

Chef Manager
Aramark —Dublin, County Dublin
- No degree
- Food service
- Cash handling
Director, HR Shared Services
Bentley Systems —DUBLIN 2, County Dublin
- Bachelor's degree
- No degree
- Human resources
Technical Program Manager, Enterprise Connectivity Planning
Google —Dublin, County Dublin
- €146,000–€150,000 a year
- Full-time
- Bachelor's degree
- No degree
- Leadership
1d
Fire, Life and Safety system Commissioning Engineer, Commissioning
Amazon Data Services Ireland Limited —Dublin, County Dublin
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Software Development Manager, Network Monitoring and Remediation
Amazon Development Centre Ireland Limited —Dublin, County Dublin
- Full-time
- Engineering
- AWS
- Team management
11d
Project Manager - Switchgear Solutions
CEL - Critical Power —Dublin, County Dublin
- Full-time
- English
- Bachelor's degree
- Budgeting
Quick apply
Senior Project Manager - Modular Solutions
CEL - Critical Power —Dublin, County Dublin
- Full-time
- English
- Project management
- Electrical Engineering
Quick apply
Speculative Applications - Embedded GSOC- Program Specialist
Control Risks —Dublin, County Dublin
- Communication skills
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

PGIM | Director, Designated Person For Fund Risk
Prudential —Dublin, County Dublin
Good understanding of data and systems and related experience working with various risk systems (BlackRock Aladdin, FactSet and Bloomberg etc.).
Director, HR Shared Services
Bentley Systems —DUBLIN 2, County Dublin
Bachelor’s degree in Human Resources, Business Administration, or related field; advanced degree or CIPD/SHRMSCP/SPHR preferred; or equivalent experience.

I want to receive the latest job alerts for lead operator in rathcoole, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

lead operator jobs near rathcoole, d

Software Engineering Manager jobs in Dublin, County Dublin

Chef Manager jobs in Dublin, County Dublin

Technical Program Manager jobs in Dublin, County Dublin

Commissioning Engineer jobs in Dublin, County Dublin

Senior Project Manager jobs in Louth, County Louth

Senior Project Manager jobs in Dundalk, County Louth

Senior Project Manager jobs in Dublin 4, County Dublin

Maintenance Manager jobs in Shannon, County Clare

Senior Project Manager jobs in Kildare, County Kildare

Part Time Office Manager jobs in Cork, County Cork

Director Of Nursing jobs in Ratoath, County Meath

Director Of Human Resources jobs in Dublin, County Dublin

Electrical Specialist jobs in Dublin, County Dublin

Senior Logistics Specialist jobs in Dublin, County Dublin

Software Engineering Manager jobs in Cork, County Cork

Engineering Manager jobs in County Dublin

Workplace Operations Manager jobs in Dublin, County Dublin

Logistics Manager jobs in Dublin, County Dublin

Chef Manager jobs in Malahide, County Dublin

Chef Manager jobs in Cork, County Cork

Chef Manager

Aramark -
Dublin, County Dublin

Apply Now

Job details

Qualifications

HACCP Certification
Food hygiene
Menu planning
Profit and loss
Food service
Account management
Cash handling
Leadership
Communication skills
Banking

Full job description

Job Description

As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.

Job Responsibilities

Train and run kitchen personnel and supervise/coordinate all activities;
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure quality
Establish presentation technique and quality standards, and plan and price menus
Ensure accurate equipment operation/maintenance and ensures proper safety and sanitation in kitchen
Lead all aspects of special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Identify the training needs of staff and carry out the relevant training in new procedures, methods of working or use of new equipment and cleaning products
Maintain standards of discipline and collaborate closely with your Operations Manager on any disciplinary or grievance matters
Regularly review performance with each member of the team
Ensure that training records are maintained
Implement any new company policy decisions and train staff accordingly
Ensure all staff closely implement the Unit Dress Code
Carry out weekly / monthly stock takes
Check that all supplies are a specified quality and not breaching purchasing policy as outlined by Purchasing
Supervise portion numbers, control food wastage on site and take appropriate action as the need arises
Maintain a financial information system as required by Aramark and client
Take full responsibility for all cash relating to Catering Department
Supervise the monthly trading account with the Operations Manager to ensure that the budgeted gross and net profits are achieved
Assist your Regional Manager in setting the Annual Budget for the Unit
Produce menu costings and yield charts as the need arises
Ensure that all financial weekly / monthly returns are submitted at the appropriate times in the accurate manner
Compile and implement staff work and duties rotations
Record staff time-keeping and complete monthly timesheets
Attend to all queries / problems from staff on time sheets, sickness forms, accident report forms etc. in a timely fashion
Maintain a high standard of hygiene and safety in respect of premises, staff and food handling by ensuring that all staff members attend the company hygiene and safety training
Ensure the unit adheres to the Food Hygiene Regulations Act and Food Hygiene Regulations and any other relevant legislation particularly HACCP
Elect a safety representative and hold regular safety meetings to address unit hazards
Ensure that staff meetings are held on a regular basis, so that all company policies and procedures and communicated effectively
Maintain good communications and working relationships with your client, customers, and all staff
Attend Management Meetings when required
Plan and coordinate Theme Days and Events for the year and any special promotions cooperated with approved suppliers
Ensure that the highest standard of food quality, presentation and service are achieved and maintained at all times
Ensure regular monitoring of menus for variety and cost and to provide innovative ideas for menu planning
Empower team to deliver excellence in customer service
Investigate concerns and respond to needs relating to the catering service and take corrective action
Address and optimally resolve customer-related complaints
Induct all new staff including relief staff as per induction checklist
Carry out appraisals on staff on an annual basis
To ensure that the accurate financial procedures are followed
Promote a professional image of Aramark at all times

Qualifications

Ideal candidates will possess two to three years of post secondary school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s).
Requires sophisticated knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems. Requires oral, reading, and written communication skills.
A passion for service and quality
Good people leadership skills
Flexibility and ability to work on own initiative
Experience of cash handling, banking, and stock management
Integrity and the ability to communicate appropriately at all levels of the business
Hands-on operator with the ability to lead by example through operational excellence
An excellent knowledge of Food Hygiene including HACCP
Understanding of profit and loss account management, budget managements
Experience in a unionized environment
Ability to suggest and implement improvements and positive changes
Third level qualification (HACCP/Culinary Arts/Professional Cookery)
Previous experience in a similar food service environment
Previous experience in Leading a Catering Team
Commercial acuity, Strong organizational and problem-solving abilities
Experience in the relevant line of business environment

Apply Now

Refine Your Search

lead operator jobs in rathcoole, d

Chef Manager

Director, HR Shared Services

Technical Program Manager, Enterprise Connectivity Planning

Fire, Life and Safety system Commissioning Engineer, Commissioning

Software Development Manager, Network Monitoring and Remediation

Project Manager - Switchgear Solutions

Senior Project Manager - Modular Solutions

Speculative Applications - Embedded GSOC- Program Specialist

More jobs to discover

I want to receive the latest job alerts for lead operator in rathcoole, d

Related Searches

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Jobseeker tools

Employer Tools

Browse

Stay Connected