Responsibilities

Wash pots and pans by hand, to wash cutlery and dishes in dishwashers or by hand.
Unload deliveries, and store them according to kitchen supervisors.
Ensure proper storage of foodstuffs.
Wash and peel vegetables.
Assist chefs and deli assistants in preparing and serving high standard food and desserts.
Operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules.
Ensure work areas are kept clean, safe and tidy at all times.
Make sure that all work surfaces, cookers and machines are clean and free from germs.
Sweep and mop floors.
Follow rigidly and observe all hygiene regulations.
Clean the restaurant
Clean the restaurant dining room
Clean staff toilets
Clean customers toilets
Additional duties as required, to comply with any reasonable request by the Head Chef, Supervisor or Management.

Notes

Training will be provided and we are willing to teach an enthusiastic team player

Benefits:

Job Type: Full-time

Pay: €14.35 per hour

Work Location: In person

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