Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €17.15 an hour
- Full-time
- Hotel
- Restaurant experience
Quick apply
2d
Chef De Partie
Aramark Ireland —Dublin, County Dublin
- Full-time
- Restaurant experience
- Kitchen experience
Quick apply
3d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Kitchen Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
2d
Chef de Partie-2
NYX Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Full-time
- Hotel
Quick apply
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Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
- Hotel
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Chef - 39 hours per week
Dublin Central Mission —Sandymount, County Dublin
- €20.01 an hour
- Full-time
- No degree
- Budgeting
- Higher certificate
- Annual leave
- Referral programme
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2h

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Chef De Partie
Cora —Lucan, County Dublin
Maintain food hygiene and HACCP standards. Work with the senior kitchen team to deliver excellent dishes. A supportive, ambitious kitchen culture.
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Chef de Partie With Accomidation
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Level 2 Food Safety certificate or equivalent, training can also be provided. Assisting the head chef in all aspects of running our busy kitchen.
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Chef de Partie

The Westbury -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
€17.15 an hour
2 days ago

Benefits

Bike to work scheme
Food allowance

Qualifications

Restaurant experience

Full job description

Chef de Partie

Contract: Permanent
Salary: 17.15

Are you passionate about food and love working as part of a great team? This is your chance to join the main kitchen at The Westbury, Dublin.

As Chef de Partie, you'll play a key role in preparing fresh, high-quality dishes while maintaining the highest hygiene standards. You'll work closely with the Head Chef to ensure smooth kitchen operations and deliver a 5-star dining experience.

What are we looking for:

Passion for cooking and plating up tasty, fresh, and visually appealing dishes
A team player with dedication and flexibility
Commitment to maintaining high food quality and hygiene standards

Why Join Us?

Work in one of Dublin’s most iconic hotels, set between Trinity College and St. Stephen’s Green
Be part of a diverse dining experience—from Wilde Fine Dining to The Gallery’s renowned afternoon tea
Grow your career in a professional, 5-star environment

Ready to take the next step? Join our team at The Westbury and be part of something exceptional!

The perks of working at The Westbury Hotel:

30 days of holiday including public holidays, increasing to 35 with length of service
Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers
Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
50% off food when dining with the Doyle Collection
Great location with easy access to public transport
In-house training team dedicated to your personal development
Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
Save money with our Cycle to Work scheme and plan for your future with our pension
Staff summer parties, Christmas parties and regular team get togethers
Plus more ...

The Westbury, Dublin

The Westbury blends tradition with contemporary flair. A member of The Leading Hotels of the World, we not only surround our guests in sophistication and style, but place them at the very centre of Dublin’s social and cultural riches. From the moment guests ascend the hotel’s central staircase, they are sure to be charmed. Take the gracious Gallery, with its captivating art collection and legendary afternoon tea; The Sidecar bar, Balfes Bar & Brasserie and signature restaurant WILDE. Completing the picture are luxurious guest rooms and suites– showcasing the best of Irish design. Yet, it is it the warmth of welcome that sets the seal on this haven of luxury.

The Doyle Collection

The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.

We are proud to say that The Doyle Collection has maintained it's listing as one of the 'Best Large Workplaces' with Great Places to Work s

Quick apply

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head chef/kitchen jobs in lucan county dublin

Chef de Partie

Chef De Partie

Chef de Partie - full-time (39 hours per week)

Chef of all grades

Commis Chef - Full Time - Anantara The Marker Dublin

Kitchen Porter

Chef de Partie-2

Commis Chef

Chef - 39 hours per week

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Chef de Partie

Contract: Permanent
Salary: 17.15

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Chef de Partie

Contract: Permanent Salary: 17.15

Contract: Permanent
Salary: 17.15